Panpepato Christmas Cake 100g by Nannini

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Panpepato Christmas Cake 100g by Nannini

If you like Panforte, you will love Panpepato. Take mid-morning espresso to the next level with a slice of Panpepato Christmas cake from Nannini, a traditional Sienese cake based on a recipe dating back to the 13th century. Still handmade in the medieval walled town of Monteriggioni, this classic recipe combines candied peel, almonds, hazelnuts, honey, cocoa and spices for a dense, chewy and blissfully satisfying cake. 

Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Melon and orange peel candied (melon, orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), almonds, sugar, wheat flour, hazelnuts, glucose syrup, honey, spices (coriander, cinnamon, cloves, nutmeg, ginger, mace, pepper, chilli), cocoa,
starch wafer (potato starch, water, olive oil). 

Allergens: Contains: wheat, almonds & hazelnuts. Manufactured in an establishment that also uses
milk, egg, soybeans, peanuts, sesame and other nuts.   

Nutrition per 100g: Energy 1698 kJ/404 Kcal, Fat 16.53g, of which Saturates 1.57g,
Carbohydrate 56.6g, of which Sugars: 29.34g, Protein 7.32g, Salt 0.1g 

Suitability: Suitable for vegetarians. 

Quantity: 100g е

Storage: Store in a cool and dry place.

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