Panpepato 100g by Nannini

Take mid-morning espresso to the next level with a slice of Panpepato from Nannini, a traditional Sienese cake based on a recipe dating back to the 13th century. Still handmade in the medieval walled town of Monteriggioni, this classic recipe combines candied peel, almonds, hazelnuts, honey, cocoa and spices for a dense, chewy and blissfully satisfying cake.
Ingredients & Nutrition

Melon and orange peel candied (melon, orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), almonds, sugar, wheat flour, hazelnuts, glucose syrup, honey, spices (coriander, cinnamon, cloves, nutmeg, ginger, mace, pepper, chilli), cocoa, starch wafer (potato starch, water, olive oil). 

Allergens: Contains: wheat, almonds & hazelnuts. Manufactured in an establishment that also uses milk, egg, soybeans, peanuts, sesame and other nuts.   

Nutrition per 100g: Energy 1698 kJ/404 Kcal, Fat 16.53g, of which Saturates 1.57g, Carbohydrate 56.6g, of which Sugars: 29.34g, Protein 7.32g, Salt 0.1g 

More Details

Suitability: Suitable for vegetarians. 

Quantity: 100g е

Storage: Store in a cool and dry place.

Supplier address : Dolci Nannini Siena Srl – Strada Massetana Romana, 44-53100 Siena


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