If you like Panforte, you will love Panpepato. Take mid-morning espresso to the next level with a slice of Panpepato Christmas cake from Nannini, a traditional Sienese cake based on a recipe dating back to the 13th century. Still handmade in the medieval walled town of Monteriggioni, this classic recipe combines candied peel, almonds, hazelnuts, honey, cocoa and spices for a dense, chewy and blissfully satisfying cake.
Panpepato Christmas Cake 100g by Nannini
Panpepato by Nannini, a traditional Sienese cake dating back to the 13th century
Handmade dense chewy cake with almonds, honey, cocoa and candied peel
Perfect served in slices with your mid-morning espresso
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Description
Ingredients & Nutrition
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