For allergens see ingredients in BOLD.
IF YOU
SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY
HAVE CHANGED.
Trofiette
by Pasta di Liguria:
Ingredients: Organic durum WHEAT semolina
May
Contain: traces of treenuts (chesnuts), mustard and soy.
Croxetti
by Pasta di Liguria:
Ingredients: Organic durum WHEAT semolina
May
Contain: traces of treenuts (chesnuts), mustard and soy.
Organic
Olio di Puglia IGP by Guglielmi:
Superior category olive oil obtained directly from olives and
solely by mechanical means.
Sacla'
Organic Basil Pesto 190g:
Sunflower Seed Oil*, Italian Basil* (37%), Medium Fat Hard
Cheese* (MILK*),
CASHEW NUTS*, Potato Flakes*, Rice Syrup*, Natural Flavourings (MILK),
Acidity Regulator: Lactic Acid; Garlic Powder*, Salt, Extra Virgin Olive Oil*,
Pine Kernels*. *Organic Ingredients.
Sacla'
Organic Tomato Pesto 190g:
Tomato Purée (35%)*, Sunflower Seed Oil*, Partially Rehydrated
Sun-Dried Tomatoes* (10%), CASHEW NUTS*, Medium Fat
Hard Cheese* (MILK*), Italian Basil*, Red Peppers*,
Carrots*, Acidity Regulator: Lactic Acid; Extra Virgin Olive Oil*, Salt, Pine
Kernels*. *Organic Ingredients.
Trofiette by Pasta di Liguria: Nutrition
per 100ml: Energy 1512 kJ/357 Kcal, Fat 1.5g, of which Saturates 0.3g,
Carbohydrate 72g, of which Sugars: 2.2g, Fibre 3.5g Protein 12g, Salt 0.02g
Croxetti
by Pasta di Liguria: Nutrition per 100ml: Energy 1512
kJ/357 Kcal, Fat 1.5g, of which Saturates 0.3g, Carbohydrate 72g, of which
Sugars: 2.2g, Fibre 3.5g Protein 12g, Salt 0.02g
Organic
Olio di Puglia IGP by Guglielmi: Nutrition per 100g: Energy
3389 kJ/824 Kcal, Fat 91.6g, of which Saturates 14g, Carbohydrate 0g, of which
Sugars: 0g, Protein 0g, Salt 0g
Sacla'
Organic Basil Pesto 190g: Typical Nutritional Values per
100g: Energy 1861kJ/451kcal, Fat 45g, Of which Saturates 4.5g, Carbohydrate
6.4g, Of which Sugars 1.9g, Fibre 1.8g, Protein 4.3g, Salt 1.2g
Sacla' Organic Tomato Pesto 190g: Typical
Nutritional Values per 100g: Energy 1621J/393kcal, Fat 38.0g, Of which
Saturates 4.5g, Carbohydrate 8.0g, Of which Sugars 4.1g, Fibre 1.0g, Protein
4.2g, Salt 1.2g