Nero Di Seppia 250g by Alfieri

Add some drama to dinnertime with Alfieri's Nero di Sepia black pasta. These deep, dark ribbons are enriched with squid ink for an utterly unique taste and colour. Alfieri only use the finest durum wheat semolina and fresh Grade A eggs – the grain giving a deliciously toothsome texture while the egg enhances the flavour. The dough is then suffused with the inky-black squid ink, before the pasta is cut into delicate short ribbons and carefully dried to keep the flavour locked in. It's the perfect pasta for seafood dishes where you really want to capture the essence of the ocean. We love it for an extra special vongole (clam) sauce, the pasta contrasting tantalisingly with the cream.
Ingredients & Nutrition

Ingredients: Durum wheat semolina, water, squid ink (molluscs) 3%. 

Origin of wheat: Italy

Nutrition per 100g: Energy 1495 kJ/353 Kcal, Fat 1.6g, of which Saturates 0.4g, Carbohydrate 70g, of which Sugars: 2.7g, Fibre 3.3g, Protein 13g, Salt 0.09g

More Details

Allergens: Contains wheat. May contain traces of eggs, soya and nuts.


Suitability: Suitable for Vegetarians

Quantity: 250g е

Storage: Store in a cool and dry place. 

Supplier address : Pastificio Afieri SRL: Via Riez, 9 12050 Magliano Alfieri (CN) - Italy