Torroncini: Piedmont HAZELNUT (45%), honey, sugar, glucose syrup, EGG white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch, chocolate (35%) (cocoa pasta, sugar, cocoa butter, anhydrous butter, emulsifier: SOYA lecithin, natural flavour vanilla, min. cocoa (50.2%)
Boeri: Dark chocolate (55%) (Cocoa pasta, sugar, cocoa butter, anhydrous butter, emulsifier: SOYA lecithin, natural vanilla flavour, min. cocoa 50.2%), melting sugar (saccarose, glucose syrup, water), cherry liqueur flavour (alcohol, water, flavours), alcohol soaked cherries (14%)
Nocciolini: Piedmont HAZELNUT (45%), sugar, cocoa mass, cocoa butter, powdered MILK, emulsifier: SOYA lecithin, natural flavour vanilla, dark chocolate (55%) (cocoa paste, sugar, cocoa butter, anhydrous butter, emulsifier: SOYA lecithin, natural vanilla flavour, min. cocoa 50.2%)
Limoncello: White chocolate (sugar, cocoa butter, whole powdered MILK, emulsifier: SOYA lecithin, natural vanilla), lemon honey, lemon extract (5%) (alcohol, lemon peels), dark chocolate (55%) (cocoa paste, sugar, cocoa butter, anhydrous butter, emulsifier: SOYA lecithin, natural flavour vanilla, min. cocoa 50.2%
Torrone Truffles: Pure dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin, natural flavour vanilla), Barbero torrone grains (17%) (Piedmont HAZELNUT, honey, sugar, glucose syrup, EGG white, wafer- potato starch, water, olive oil-, natural vanilla from Madagascar, corn starch), sugar, Piedmont HAZELNUT paste, Piedmont HAZELNUT grains, cocoa powder.
Cocoa Truffles: Pure dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin, natural flavour vanilla), sugar, Piedmont HAZELNUT paste, Piedmont HAZELNUT grains, cocoa grains (5%), sugar, cocoa powder.
Gianduiotto: Sugar, Piedmont HAZELNUT (25%), cocoa butter, whole powdered MILK, cocoa paste, emulsifier: SOYA lecithin, natural flavour vanilla. Cacao min.32%.
Hazelnut Cream: Piedmont HAZELNUT paste (40%), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, nat.flav.vanilla)
Coffee Cream: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOYA lecithin, nat.flav. vanilla. Cocoa min. 30%), Piedmont HAZELNUT paste, coffee 7.5%
Torroncini Cream: ALMOND nougat (52%) (ALMOND (45%), honey, sugar, glucose syrup, EGG white, wafer (potato starch, water, olive oil) natural vanilla from Madagascar, corn starch), ALMOND paste, natural ALMOND flavour, salt.
For allergens see ingredients in BOLD.