Large Mixed Chocolate Tin 400g by D. Barbero

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Torroncini: Piedmont HAZELNUT (45%),
honey, sugar, glucose syrup, EGG white,
wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn
starch, chocolate (35%) (cocoa pasta, sugar, cocoa butter, anhydrous butter,
emulsifier: SOYA lecithin,
natural flavour vanilla, min. cocoa (50.2%)

Boeri: Dark
chocolate (55%) (Cocoa pasta, sugar, cocoa butter, anhydrous butter,
emulsifier: SOYA lecithin,
natural vanilla flavour, min. cocoa 50.2%), melting sugar (saccarose, glucose syrup, water), cherry liqueur flavour
(alcohol, water, flavours), alcohol soaked cherries (14%) 

 Nocciolini: Piedmont HAZELNUT (45%),
sugar, cocoa mass, cocoa butter, powdered MILK, emulsifier: SOYA lecithin,
natural flavour vanilla, dark chocolate (55%) (cocoa paste, sugar, cocoa
butter, anhydrous butter, emulsifier: SOYA lecithin,
natural vanilla flavour, min. cocoa 50.2%)

Limoncello: White
chocolate (sugar, cocoa butter, whole powdered MILK,
emulsifier: SOYA lecithin,
natural vanilla), lemon honey, lemon extract (5%) (alcohol, lemon peels), dark
chocolate (55%) (cocoa paste, sugar, cocoa butter,
anhydrous butter, emulsifier: SOYA lecithin,
natural flavour vanilla, min. cocoa 50.2%

Torrone
Truffles: Pure dark chocolate (sugar, cocoa paste, cocoa butter,
emulsifier: SOYA lecithin,
natural flavour vanilla), Barbero torrone grains (17%) (Piedmont HAZELNUT, honey, sugar, glucose syrup, EGG white, wafer- potato starch,
water, olive oil-, natural vanilla from Madagascar, corn starch), sugar,
Piedmont HAZELNUT paste,
Piedmont HAZELNUT grains,
cocoa powder.

Cocoa
Truffles: Pure dark chocolate (sugar, cocoa paste, cocoa butter,
emulsifier: SOYA lecithin,
natural flavour vanilla), sugar, Piedmont HAZELNUT paste,
Piedmont HAZELNUT grains,
cocoa grains (5%), sugar, cocoa powder.

Gianduiotto: Sugar,
Piedmont HAZELNUT (25%),
cocoa butter, whole powdered MILK,
cocoa paste, emulsifier: SOYA lecithin,
natural flavour vanilla. Cacao min.32%.

Hazelnut
Cream: Piedmont HAZELNUT paste
(40%), white chocolate (sugar, cocoa butter,
whole MILK powder,
emulsifier: SOYA lecithin,
nat.flav.vanilla)

Coffee
Cream: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste,
emulsifier: SOYA lecithin,
nat.flav. vanilla. Cocoa min. 30%), Piedmont HAZELNUT paste,
coffee 7.5%

Torroncini
Cream: ALMOND nougat (52%) (ALMOND (45%),
honey, sugar, glucose syrup, EGG white,
wafer (potato starch, water, olive oil) natural vanilla from Madagascar, corn
starch), ALMOND paste,
natural ALMOND flavour,
salt.

Torroncini: Typical
Nutritional Values per 100g: Energy 2197kJ/526kcal, Fat 30g, Of which Saturates
3.0g, Carbohydrate 56g, Of which Sugars 53g, Fibre 3g, Protein 6.5g, Salt 0.23g

Torrone
coating: Typical Nutritional Values per 100g: Energy
2298kJ/551kcal, Fat 35g, Of which Saturates 9.9g, Carbohydrate 50g, Of which
Sugars 39g, Protein 8.7g, Salt 0.08g 

Boeri: Typical
Nutritional Values per 100g: Energy 1827kJ/437kcal, Fat 30g, Of which Saturates
13g, Carbohydrate 55g, Of which Sugars 48g, Fibre 3g, Protein 4.4g, Salt 0.01g

Nocciolini: Typical
Nutritional Values per 100g: Energy 2511kJ/605kcal, Fat 46g, Of which Saturates
15g, Carbohydrate 34g, Of which Sugars 27g, Protein 9.7 g, Salt 0.04g

Limoncello: Typical
Nutritional Values per 100g: Energy 1999kJ/ 479 kcal, Fat 23g, of which
Saturates 14g, Carbohydrate 52g, of which Sugars 51g, Protein 4.8 g, Salt
0.05g 

Torrone
Truffles: Typical Nutritional Values per 100g: Energy
2278kJ/546kcal, Fat 33g, Of which Saturates 12g, Carbohydrate 54g, Of which
Sugars 50g, Protein 5.8 g, Salt 0.02g

Cocoa
Truffles: Typical Nutritional Values per 100g: Energy
2278kJ/546kcal, Fat 33g, Of which Saturates 12g, Carbohydrate 54g, Of which
Sugars 50g, Protein 5.8 g, Salt 0.02g

Gianduiotto: Typical
Nutritional Values per 100g: Energy 2368kJ/568kcal, Fat 38g, Of which Saturates
17g, Carbohydrate 48g, Of which Sugars 40g, Protein 8.6 g, Salt 0.18g

Hazelnut
Cream: Typical Nutritional Values per 100g: Energy
2531kJ/609kcal, Fat 45g, Of which Saturates 17g, Carbohydrate 42g, Of which
Sugars 35g, Protein 10g, Salt 0.04g

Coffee
Cream: Typical Nutritional Values per 100g: Energy
2531kJ/609kcal, Fat 45g, Of which Saturates 17g, Carbohydrate 42g, Of which
Sugars 35g, Protein 10g, Salt 0.04g

Torroncini
Cream: Typical Nutritional Values per 100g: Energy
2531kJ/609kcal, Fat 45g, Of which Saturates 17g, Carbohydrate 42g, Of which
Sugars 35g, Protein 10g, Salt 0.04g

Torroncini -

Contains: Hazelnuts, egg and soya

May Contain: Traces of other nuts, gluten, milk and sesame seeds

Suitable for vegetarians 

Boeri - 

Contains: Soya

May Contain: Traces of nuts, gluten, eggs, sesame seeds and milk 

Suitable for vegetarians

Nocciolini - 

Contains: Hazelnuts, milk and soya

May Contain: Traces of other nuts, gluten, eggs and sesame seeds

Suitable for vegetarians

Limoncello - 

Contains: Soya and milk 

May Contain: Traces of nuts, gluten, eggs and sesame seeds

Suitable for vegetarians

Torrone Truffles - 

Contains: Soya, hazelnut and egg

May Contain: Traces of other nuts, gluten, sesame seeds and milk 

Suitable for vegetarians

Cocoa Truffles - 

Contains: Soya, hazelnut and milk 

May Contain: Traces of other nuts, gluten, eggs and sesame seeds 

Suitable for vegetarians

Hazelnut Cream - 

Contains: Hazelnut, milk and soya 

May Contain: Traces of other nuts, gluten, eggs and sesame seeds

Suitable for vegetarians

Coffee Cream - 

Contains: Milk, soya and hazelnut 

May Contain: Traces of other nuts, gluten, eggs and sesame seeds 

Suitable for vegetarians

Torroncini Cream - 

Contains: Almond and egg

May Contain: Traces of other nuts, gluten, soya, sesame seeds and milk 

Suitable for vegetarians

Storage Instructions: Keep in a cool and dry place. Storage temperature recommended: 15-18°C.

Supplier Address: Barbero Davide srl V.Brofferio 84 14100 Asti (AT)-Italy