Large Mixed Chocolate Tin 400g by D. Barbero

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Torroncini: Piedmont HAZELNUT (45%), honey, sugar, glucose syrup, EGG white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch, chocolate (35%) (cocoa pasta, sugar, cocoa butter, anhydrous butter, emulsifier: SOYA lecithin, natural flavour vanilla, min. cocoa (50.2%)

Boeri: Dark chocolate (55%) (Cocoa pasta, sugar, cocoa butter, anhydrous butter, emulsifier: SOYA lecithin, natural vanilla flavour, min. cocoa 50.2%), melting sugar (saccarose, glucose syrup, water), cherry liqueur flavour (alcohol, water, flavours), alcohol soaked cherries (14%) 

 Nocciolini: Piedmont HAZELNUT (45%), sugar, cocoa mass, cocoa butter, powdered MILK, emulsifier: SOYA lecithin, natural flavour vanilla, dark chocolate (55%) (cocoa paste, sugar, cocoa butter, anhydrous butter, emulsifier: SOYA lecithin, natural vanilla flavour, min. cocoa 50.2%)

Limoncello: White chocolate (sugar, cocoa butter, whole powdered MILK, emulsifier: SOYA lecithin, natural vanilla), lemon honey, lemon extract (5%) (alcohol, lemon peels), dark chocolate (55%) (cocoa paste, sugar, cocoa butter, anhydrous butter, emulsifier: SOYA lecithin, natural flavour vanilla, min. cocoa 50.2%

Torrone Truffles: Pure dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin, natural flavour vanilla), Barbero torrone grains (17%) (Piedmont HAZELNUT, honey, sugar, glucose syrup, EGG white, wafer- potato starch, water, olive oil-, natural vanilla from Madagascar, corn starch), sugar, Piedmont HAZELNUT paste, Piedmont HAZELNUT grains, cocoa powder.

Cocoa Truffles: Pure dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin, natural flavour vanilla), sugar, Piedmont HAZELNUT paste, Piedmont HAZELNUT grains, cocoa grains (5%), sugar, cocoa powder.

Gianduiotto: Sugar, Piedmont HAZELNUT (25%), cocoa butter, whole powdered MILK, cocoa paste, emulsifier: SOYA lecithin, natural flavour vanilla. Cacao min.32%.

Hazelnut Cream: Piedmont HAZELNUT paste (40%), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, nat.flav.vanilla)

Coffee Cream: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOYA lecithin, nat.flav. vanilla. Cocoa min. 30%), Piedmont HAZELNUT paste, coffee 7.5%

Torroncini Cream: ALMOND nougat (52%) (ALMOND (45%), honey, sugar, glucose syrup, EGG white, wafer (potato starch, water, olive oil) natural vanilla from Madagascar, corn starch), ALMOND paste, natural ALMOND flavour, salt.

Torroncini: Typical Nutritional Values per 100g: Energy 2197kJ/526kcal, Fat 30g, Of which Saturates 3.0g, Carbohydrate 56g, Of which Sugars 53g, Fibre 3g, Protein 6.5g, Salt 0.23g

Torrone coating: Typical Nutritional Values per 100g: Energy 2298kJ/551kcal, Fat 35g, Of which Saturates 9.9g, Carbohydrate 50g, Of which Sugars 39g, Protein 8.7g, Salt 0.08g 

Boeri: Typical Nutritional Values per 100g: Energy 1827kJ/437kcal, Fat 30g, Of which Saturates 13g, Carbohydrate 55g, Of which Sugars 48g, Fibre 3g, Protein 4.4g, Salt 0.01g

Nocciolini: Typical Nutritional Values per 100g: Energy 2511kJ/605kcal, Fat 46g, Of which Saturates 15g, Carbohydrate 34g, Of which Sugars 27g, Protein 9.7 g, Salt 0.04g

Limoncello: Typical Nutritional Values per 100g: Energy 1999kJ/ 479 kcal, Fat 23g, of which Saturates 14g, Carbohydrate 52g, of which Sugars 51g, Protein 4.8 g, Salt 0.05g 

Torrone Truffles: Typical Nutritional Values per 100g: Energy 2278kJ/546kcal, Fat 33g, Of which Saturates 12g, Carbohydrate 54g, Of which Sugars 50g, Protein 5.8 g, Salt 0.02g

Cocoa Truffles: Typical Nutritional Values per 100g: Energy 2278kJ/546kcal, Fat 33g, Of which Saturates 12g, Carbohydrate 54g, Of which Sugars 50g, Protein 5.8 g, Salt 0.02g

Gianduiotto: Typical Nutritional Values per 100g: Energy 2368kJ/568kcal, Fat 38g, Of which Saturates 17g, Carbohydrate 48g, Of which Sugars 40g, Protein 8.6 g, Salt 0.18g

Hazelnut Cream: Typical Nutritional Values per 100g: Energy 2531kJ/609kcal, Fat 45g, Of which Saturates 17g, Carbohydrate 42g, Of which Sugars 35g, Protein 10g, Salt 0.04g

Coffee Cream: Typical Nutritional Values per 100g: Energy 2531kJ/609kcal, Fat 45g, Of which Saturates 17g, Carbohydrate 42g, Of which Sugars 35g, Protein 10g, Salt 0.04g

Torroncini Cream: Typical Nutritional Values per 100g: Energy 2531kJ/609kcal, Fat 45g, Of which Saturates 17g, Carbohydrate 42g, Of which Sugars 35g, Protein 10g, Salt 0.04g

Torroncini -

Contains: Hazelnuts, egg and soya

May Contain: Traces of other nuts, gluten, milk and sesame seeds

Suitable for vegetarians 

Boeri - 

Contains: Soya

May Contain: Traces of nuts, gluten, eggs, sesame seeds and milk 

Suitable for vegetarians

Nocciolini - 

Contains: Hazelnuts, milk and soya

May Contain: Traces of other nuts, gluten, eggs and sesame seeds

Suitable for vegetarians

Limoncello - 

Contains: Soya and milk 

May Contain: Traces of nuts, gluten, eggs and sesame seeds

Suitable for vegetarians

Torrone Truffles - 

Contains: Soya, hazelnut and egg

May Contain: Traces of other nuts, gluten, sesame seeds and milk 

Suitable for vegetarians

Cocoa Truffles - 

Contains: Soya, hazelnut and milk 

May Contain: Traces of other nuts, gluten, eggs and sesame seeds 

Suitable for vegetarians

Hazelnut Cream - 

Contains: Hazelnut, milk and soya 

May Contain: Traces of other nuts, gluten, eggs and sesame seeds

Suitable for vegetarians

Coffee Cream - 

Contains: Milk, soya and hazelnut 

May Contain: Traces of other nuts, gluten, eggs and sesame seeds 

Suitable for vegetarians

Torroncini Cream - 

Contains: Almond and egg

May Contain: Traces of other nuts, gluten, soya, sesame seeds and milk 

Suitable for vegetarians

Storage Instructions: Keep in a cool and dry place. Storage temperature recommended: 15-18°C.

Supplier Address: Barbero Davide srl V.Brofferio 84 14100 Asti (AT)-Italy