Mixed Chocolate Tin 400g by D. Barbero

Torroncini: Piedmont HAZELNUT (45%), honey, sugar, glucose syrup, EGG white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch, chocolate (35%) (cocoa pasta, sugar, cocoa butter, anhydrous butter, emulsifier: SOYA lecithin, natural flavour vanilla, min. cocoa (50.2%)

Boeri: Dark chocolate (55%) (Cocoa pasta, sugar, cocoa butter, anhydrous butter, emulsifier: SOYA lecithin, natural vanilla flavour, min. cocoa 50.2%), melting sugar (saccarose, glucose syrup, water), cherry liqueur flavour (alcohol, water, flavours), alcohol soaked cherries (14%) 

Nocciolini: Piedmont HAZELNUT (45%), sugar, cocoa mass, cocoa butter, powdered MILK, emulsifier: SOYA lecithin, natural flavour vanilla, dark chocolate (55%) (cocoa paste, sugar, cocoa butter, anhydrous butter, emulsifier: SOYA lecithin, natural vanilla flavour, min. cocoa 50.2%)

Limoncello: White chocolate (sugar, cocoa butter, whole powdered MILK, emulsifier: SOYA lecithin, natural vanilla), lemon honey, lemon extract (5%) (alcohol, lemon peels), dark chocolate (55%) (cocoa paste, sugar, cocoa butter, anhydrous butter, emulsifier: SOYA lecithin, natural flavour vanilla, min. cocoa 50.2%

Torrone Truffles: Pure dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin, natural flavour vanilla), Barbero torrone grains (17%) (Piedmont HAZELNUT, honey, sugar, glucose syrup, EGG white, wafer- potato starch, water, olive oil-, natural vanilla from Madagascar, corn starch), sugar, Piedmont HAZELNUT paste, Piedmont HAZELNUT grains, cocoa powder.

Cocoa Truffles: Pure dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin, natural flavour vanilla), sugar, Piedmont HAZELNUT paste, Piedmont HAZELNUT grains, cocoa grains (5%), sugar, cocoa powder.

Gianduiotto: Sugar, Piedmont HAZELNUT (25%), cocoa butter, whole powdered MILK, cocoa paste, emulsifier: SOYA lecithin, natural flavour vanilla. Cacao min.32%.

Hazelnut Cream: Piedmont HAZELNUT paste (40%), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, nat.flav.vanilla)

Coffee Cream: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOYA lecithin, nat.flav. vanilla. Cocoa min. 30%), Piedmont HAZELNUT paste, coffee 7.5%

Torroncini Cream: ALMOND nougat (52%) (ALMOND (45%), honey, sugar, glucose syrup, EGG white, wafer (potato starch, water, olive oil) natural vanilla from Madagascar, corn starch), ALMOND paste, natural ALMOND flavour, salt.

For allergens see ingredients in BOLD.

Torroncini: Typical Nutritional Values per 100g: Energy 2197kJ/526kcal, Fat 30g, Of which Saturates 3.0g, Carbohydrate 56g, Of which Sugars 53g, Fibre 3g, Protein 6.5g, Salt 0.23g

Torrone coating: Typical Nutritional Values per 100g: Energy 2298kJ/551kcal, Fat 35g, Of which Saturates 9.9g, Carbohydrate 50g, Of which Sugars 39g, Protein 8.7g, Salt 0.08g 

Boeri: Typical Nutritional Values per 100g: Energy 1827kJ/437kcal, Fat 30g, Of which Saturates 13g, Carbohydrate 55g, Of which Sugars 48g, Fibre 3g, Protein 4.4g, Salt 0.01g

Nocciolini: Typical Nutritional Values per 100g: Energy 2511kJ/605kcal, Fat 46g, Of which Saturates 15g, Carbohydrate 34g, Of which Sugars 27g, Protein 9.7 g, Salt 0.04g

Limoncello: Typical Nutritional Values per 100g: Energy 1999kJ/ 479 kcal, Fat 23g, of which Saturates 14g, Carbohydrate 52g, of which Sugars 51g, Protein 4.8 g, Salt 0.05g 

Torrone Truffles: Typical Nutritional Values per 100g: Energy 2278kJ/546kcal, Fat 33g, Of which Saturates 12g, Carbohydrate 54g, Of which Sugars 50g, Protein 5.8 g, Salt 0.02g

Cocoa Truffles: Typical Nutritional Values per 100g: Energy 2278kJ/546kcal, Fat 33g, Of which Saturates 12g, Carbohydrate 54g, Of which Sugars 50g, Protein 5.8 g, Salt 0.02g

Gianduiotto: Typical Nutritional Values per 100g: Energy 2368kJ/568kcal, Fat 38g, Of which Saturates 17g, Carbohydrate 48g, Of which Sugars 40g, Protein 8.6 g, Salt 0.18g

Hazelnut Cream: Typical Nutritional Values per 100g: Energy 2531kJ/609kcal, Fat 45g, Of which Saturates 17g, Carbohydrate 42g, Of which Sugars 35g, Protein 10g, Salt 0.04g

Coffee Cream: Typical Nutritional Values per 100g: Energy 2531kJ/609kcal, Fat 45g, Of which Saturates 17g, Carbohydrate 42g, Of which Sugars 35g, Protein 10g, Salt 0.04g

Torroncini Cream: Typical Nutritional Values per 100g: Energy 2531kJ/609kcal, Fat 45g, Of which Saturates 17g, Carbohydrate 42g, Of which Sugars 35g, Protein 10g, Salt 0.04g

Torroncini -

Contains: Hazelnuts, egg and soya

May Contain: Traces of other nuts, gluten, milk and sesame seeds

Suitable for vegetarians 

Boeri - 

Contains: Soya

May Contain: Traces of nuts, gluten, eggs, sesame seeds and milk 

Suitable for vegetarians

Nocciolini - 

Contains: Hazelnuts, milk and soya

May Contain: Traces of other nuts, gluten, eggs and sesame seeds

Suitable for vegetarians

Limoncello - 

Contains: Soya and milk 

May Contain: Traces of nuts, gluten, eggs and sesame seeds

Suitable for vegetarians

Torrone Truffles - 

Contains: Soya, hazelnut and egg

May Contain: Traces of other nuts, gluten, sesame seeds and milk 

Suitable for vegetarians

Cocoa Truffles - 

Contains: Soya, hazelnut and milk 

May Contain: Traces of other nuts, gluten, eggs and sesame seeds 

Suitable for vegetarians

Hazelnut Cream - 

Contains: Hazelnut, milk and soya 

May Contain: Traces of other nuts, gluten, eggs and sesame seeds

Suitable for vegetarians

Coffee Cream - 

Contains: Milk, soya and hazelnut 

May Contain: Traces of other nuts, gluten, eggs and sesame seeds 

Suitable for vegetarians

Torroncini Cream - 

Contains: Almond and egg

May Contain: Traces of other nuts, gluten, soya, sesame seeds and milk 

Suitable for vegetarians

Storage Instructions: Keep in a cool and dry place. Storage temperature recommended: 15-18°C.

Supplier Address: Barbero Davide srl V.Brofferio 84 14100 Asti (AT)-Italy