Mixed Chocolate Tin 400g by D. Barbero
Beautiful tin of Chocolates..Lovely Present...
From famous mixed pralines and cherry liquers, the Barbero family have also included Limoncello chocolate truffles meaning there’s something for everyone. They know that there’s more to world-class confectionery then intricate and subtle flavours – it has to look great too.
Inspired by designs from the company’s origins in 1838, this beautiful box is filled with a selection of Barbero’s chocolates and is the perfect gift for a loved one with a sweet tooth. It is certainly a treat that tastes just as good as it looks.
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Torroncini: Piedmont HAZELNUT (45%), honey, sugar, glucose syrup, EGG white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch, chocolate (35%) (cocoa pasta, sugar, cocoa butter, anhydrous butter, emulsifier: SOYA lecithin, natural flavour vanilla, min. cocoa (50.2%)
Boeri: Dark chocolate (55%) (Cocoa pasta, sugar, cocoa butter, anhydrous butter, emulsifier: SOYA lecithin, natural vanilla flavour, min. cocoa 50.2%), melting sugar (saccarose, glucose syrup, water), cherry liqueur flavour (alcohol, water, flavours), alcohol soaked cherries (14%)
Nocciolini: Piedmont HAZELNUT (45%), sugar, cocoa mass, cocoa butter, powdered MILK, emulsifier: SOYA lecithin, natural flavour vanilla, dark chocolate (55%) (cocoa paste, sugar, cocoa butter, anhydrous butter, emulsifier: SOYA lecithin, natural vanilla flavour, min. cocoa 50.2%)
Limoncello: White chocolate (sugar, cocoa butter, whole powdered MILK, emulsifier: SOYA lecithin, natural vanilla), lemon honey, lemon extract (5%) (alcohol, lemon peels), dark chocolate (55%) (cocoa paste, sugar, cocoa butter, anhydrous butter, emulsifier: SOYA lecithin, natural flavour vanilla, min. cocoa 50.2%
Torrone Truffles: Pure dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin, natural flavour vanilla), Barbero torrone grains (17%) (Piedmont HAZELNUT, honey, sugar, glucose syrup, EGG white, wafer- potato starch, water, olive oil-, natural vanilla from Madagascar, corn starch), sugar, Piedmont HAZELNUT paste, Piedmont HAZELNUT grains, cocoa powder.
Cocoa Truffles: Pure dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin, natural flavour vanilla), sugar, Piedmont HAZELNUT paste, Piedmont HAZELNUT grains, cocoa grains (5%), sugar, cocoa powder.
Gianduiotto: Sugar, Piedmont HAZELNUT (25%), cocoa butter, whole powdered MILK, cocoa paste, emulsifier: SOYA lecithin, natural flavour vanilla. Cacao min.32%.
Hazelnut Cream: Piedmont HAZELNUT paste (40%), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, nat.flav.vanilla)
Coffee Cream: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOYA lecithin, nat.flav. vanilla. Cocoa min. 30%), Piedmont HAZELNUT paste, coffee 7.5%
Torroncini Cream: ALMOND nougat (52%) (ALMOND (45%), honey, sugar, glucose syrup, EGG white, wafer (potato starch, water, olive oil) natural vanilla from Madagascar, corn starch), ALMOND paste, natural ALMOND flavour, salt.
For allergens see ingredients in BOLD.
Torroncini: Typical Nutritional Values per 100g: Energy 2197kJ/526kcal, Fat 30g, Of which Saturates 3.0g, Carbohydrate 56g, Of which Sugars 53g, Fibre 3g, Protein 6.5g, Salt 0.23g
Torrone coating: Typical Nutritional Values per 100g: Energy 2298kJ/551kcal, Fat 35g, Of which Saturates 9.9g, Carbohydrate 50g, Of which Sugars 39g, Protein 8.7g, Salt 0.08g
Boeri: Typical Nutritional Values per 100g: Energy 1827kJ/437kcal, Fat 30g, Of which Saturates 13g, Carbohydrate 55g, Of which Sugars 48g, Fibre 3g, Protein 4.4g, Salt 0.01g
Nocciolini: Typical Nutritional Values per 100g: Energy 2511kJ/605kcal, Fat 46g, Of which Saturates 15g, Carbohydrate 34g, Of which Sugars 27g, Protein 9.7 g, Salt 0.04g
Limoncello: Typical Nutritional Values per 100g: Energy 1999kJ/ 479 kcal, Fat 23g, of which Saturates 14g, Carbohydrate 52g, of which Sugars 51g, Protein 4.8 g, Salt 0.05g
Torrone Truffles: Typical Nutritional Values per 100g: Energy 2278kJ/546kcal, Fat 33g, Of which Saturates 12g, Carbohydrate 54g, Of which Sugars 50g, Protein 5.8 g, Salt 0.02g
Cocoa Truffles: Typical Nutritional Values per 100g: Energy 2278kJ/546kcal, Fat 33g, Of which Saturates 12g, Carbohydrate 54g, Of which Sugars 50g, Protein 5.8 g, Salt 0.02g
Gianduiotto: Typical Nutritional Values per 100g: Energy 2368kJ/568kcal, Fat 38g, Of which Saturates 17g, Carbohydrate 48g, Of which Sugars 40g, Protein 8.6 g, Salt 0.18g
Hazelnut Cream: Typical Nutritional Values per 100g: Energy 2531kJ/609kcal, Fat 45g, Of which Saturates 17g, Carbohydrate 42g, Of which Sugars 35g, Protein 10g, Salt 0.04g
Coffee Cream: Typical Nutritional Values per 100g: Energy 2531kJ/609kcal, Fat 45g, Of which Saturates 17g, Carbohydrate 42g, Of which Sugars 35g, Protein 10g, Salt 0.04g
Torroncini Cream: Typical Nutritional Values per 100g: Energy 2531kJ/609kcal, Fat 45g, Of which Saturates 17g, Carbohydrate 42g, Of which Sugars 35g, Protein 10g, Salt 0.04g
Torroncini -
Contains: Hazelnuts, egg and soya
May Contain: Traces of other nuts, gluten, milk and sesame seeds
Suitable for vegetarians
Boeri -
Contains: Soya
May Contain: Traces of nuts, gluten, eggs, sesame seeds and milk
Suitable for vegetarians
Nocciolini -
Contains: Hazelnuts, milk and soya
May Contain: Traces of other nuts, gluten, eggs and sesame seeds
Suitable for vegetarians
Limoncello -
Contains: Soya and milk
May Contain: Traces of nuts, gluten, eggs and sesame seeds
Suitable for vegetarians
Torrone Truffles -
Contains: Soya, hazelnut and egg
May Contain: Traces of other nuts, gluten, sesame seeds and milk
Suitable for vegetarians
Cocoa Truffles -
Contains: Soya, hazelnut and milk
May Contain: Traces of other nuts, gluten, eggs and sesame seeds
Suitable for vegetarians
Hazelnut Cream -
Contains: Hazelnut, milk and soya
May Contain: Traces of other nuts, gluten, eggs and sesame seeds
Suitable for vegetarians
Coffee Cream -
Contains: Milk, soya and hazelnut
May Contain: Traces of other nuts, gluten, eggs and sesame seeds
Suitable for vegetarians
Torroncini Cream -
Contains: Almond and egg
May Contain: Traces of other nuts, gluten, soya, sesame seeds and milk
Suitable for vegetarians
Storage Instructions: Keep in a cool and dry place. Storage temperature recommended: 15-18°C.
Supplier Address: Barbero Davide srl V.Brofferio 84 14100 Asti (AT)-Italy
Beautiful tin of Chocolates..Lovely Present...