Made with mandarins from the famous Phlegraean fields of Ischia, this special Italian digestivo is made with great care between December and February.
It’s at its absolute best served ice cold from the freezer as the evening winds down. And it’s intense zestiness makes it a perfect partner for anything chocolate-y.
Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy.
Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more.
We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink.
