Mandarino Digestivo by Assuntina di Capri

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Italian Mandarin Digestivo

Made with mandarins from the famous Phlegraean fields of Ischia, this special Italian digestivo is made with great care between December and February.

It’s at its absolute best served ice cold from the freezer as the evening winds down. And it’s intense zestiness makes it a perfect partner for anything chocolate-y.

Ingredients & nutrition

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Ingredients: Water, sugar, infusion of tangerine peel in alcohol (minimum 400g of fruit per litre). 

Alcohol %: 30% vol.

Quantity: 500ml е

Supplier address: Assuntina lacono in Sant’Angelo d’Ischia 80081 – (NA) – Italy 

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