For allergens see ingredients in BOLD.
IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
Ingredients: WHEAT
flour type "0", Butter (MILK), Sugar, Sourdough (WHEAT
flour type "0", water), EGG yolk, Emulsifiers: mono and
diglycerides of fatty acids, honey, sea salt, natural flavours. Ingredients
Cream gianduja filling 20%: Water, Sugar, Glucose syrup, Sunflower seed oil, HAZELNUT
paste (9.5%), Chocolate (5.3%) (cocoa powder 60%, sugar), Skimmed MILK
powder, MILK protein powder, Flavourings (contains ethyl alcohol), Thickeners:
modified starch, pectin; Preservative: potassium sorbate.
Allergens: Contains cereals containing gluten, eggs, milk,
nuts (hazelnuts). May contain traces of soy, lupins, mustard.
Nutrition: Energy 1733 kJ/ 414 Kcal, Fat 21g, of which
saturates 11g, Carbohydrate 49g, of which Sugars 21g, Fibre 1.2g, Protein 6.7g,
Salt 0.55g.
Suitability: Suitable for vegetarians
Quantity: 750g ℮
Supplier address: Paolo Lazzaroni e Figli SpA Via Gorizia
41/43 – 21047 Saronno (VA) – Italy
