Limoncello & Chocolate Colomba Cake 750g by Lazzaroni Chiostro di Saronno

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Colomba Cake with Limoncello and Dark Chocolate

Celebrate in style with a Colomba cake made in Italy with a very special twist. This dove shaped bread is filled with limoncello cream and decorated with dark chocolate, and is then hand wrapped in the time honoured and traditional way. Enjoy a slice or two with a glass of sparkling Prosecco or a shot of icy cold limoncello if the sun comes out.

Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU
SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY
HAVE CHANGED.

Limoncello
Colomba Cake 750g by Lazzaroni Ingredients: WHEAT flour, filling cream 15%
(sugar, glucose syrup, whole MILK,
limoncello liqueur 10% (water, sugar, alcohol, lemon infusion 10%), water,
natural flavours, stabiliser: pectin), BUTTER, EGGS, candied lemon peels, (lemon
peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sugar,
plain chocolate 5.5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower
lecithin, natural vanilla flavour), EGG yolk, natural yeast (WHEAT flour, water), rehydrated
whole MILK powder,
sugar, grains 2%, emulsifier: mono and diglycerides of fatty acids, glucose
syrup, flavours, salt. 

Allergy
Information: Product contains wheat, milk, & eggs. May contain nuts, soy
& mustard. 

Nutrition: Energy 1673 kJ/ 399 Kcal, Fat 18g, of which
saturates 11g, Carbohydrate 52g, of which Sugars 29g, Fibre 1.3g, Protein 6.6g,
Salt 0.53g.

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