Lasagne Sheets 500g by Garofalo

Garofalo have earned a reputation for making some of the best pasta in all of Italy. With only the finest raw ingredients and respect for traditions, they pour their heart and soul into each batch to make sure you get to enjoy the finest Italian pasta. The name lasagne originates from the Latin word Lagana meaning strips of pasta cooked in oil, and it's one of the oldest types of pasta. Ideal for the traditional meat lasagne dish that we all know and love, but don't be afraid to get adventurous and try with roasted vegetables too.
Ingredients & Nutrition

Durum WHEAT semolina

For allergens see ingredients in BOLD. 

Typical Nutritional Values per 100g: Energy 1489kJ/351kcal, Fat 1.0g, Of which Saturates 0.2g, Carbohydrates 70g, Of which Sugars 3.0g, Fibre 3.0g, Protein 14g, Salt 0.01g

More Details

Contains: Gluten

May Contain: Traces of soybeans 

Net Quantity: 500g ℮

Durum Wheat Country Of Origin: Italy

Storage Instructions: Keep in a cool dry place away from light and heat


Cooking Instructions: Cook in the oven for 30 minutes at 180 °C 

Supplier Address: Pastificio Lucio Garofalo S.p.A, Garofalo - Via dei Pastai, 42, 80054 Gragnano (NA) Italia 

Egg Free

Fit for kings

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