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Italian Tomato Passata 400g by Italianavera

It's more than just tomato passata. For a start, Italianvera have very high standards - only the freshest, sweetest tomatoes make it into their products. They're harvested and used  within just a few hours to ensure their ripeness and freshness. Then, there are the other ingredients to think of. Extra-virgin olive oil, and a collection of herbs and spices to enhance and compliment the flavour. And of course, underneath all that is generations of wisdom and experience - a recipe, handed down to founder Diana by her grandmother. This is how passata should taste.
Ingredients & Nutrition

Italian tomato puree (99.9%), salt

Typical Nutritional Values per 100g: Energy 108.3kJ/25.7kcal, Fat 0.3g, Of which Saturates 0g, Carbohydrate 3.6g, Of which Sugars 3.6g, Fibre 1.1g, Protein 1.6g, Salt 0.4g

More Details

Net Weight: 400g ℮

Cooking Instructions: For a simple pasta sauce, sauté some freshly crushed garlic in warmed olive oil, add the tomatoes and simmer for about 15 minutes. Add your favourite cooked, drained pasta to the sauce and serve with torn basil leaves and a shower of Parmesan cheese.

Storage Instructions: Store in a cool dry place away from direct sunlight. Once opened, keep in the fridge and comsume within 2-3 days 

Tomato Origin: Italy 

Supplier Address - ItalianaVera srl Via Sinisalchi, 62 84014 Nocera Inferiore (Sa) - Italy 

No Added Sugar

The journey

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