Italian Taralli Crackers with Onion 240g by Danieli

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Italian Taralli Crackers with Onion 240g by Danieli

In the heart of Puglia is Bitonto, the city of extra virgin olive oil, and it’s here that this range of Taralli biscuits is made, using only the finest natural ingredients and ancient recipes handed down through the centuries. Daniele Lovascio, one of our newer artisanal partners, started producing this deliciously moreish range of Taralli only twenty years ago.
These delicate Taralli with onion are savoury biscuits, individually hand-made to an authentic recipe using the finest grade flour and extra virgin olive oil, and shaped into traditional knots.

They’re both crumbly and crunchy at the same time and perfect served with dips, cheese and antipasti.

Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Onion Taralli

Ingredients: WHEAT flour ‘00’, olive oil, extra virgin olive oil, brewer’s yeast, white wine (SULPHITES), salt, onion 2%.

May contain traces of MUSTARD. 

Nutrition per 100g: Energy 1928 kJ/458 Kcal, Fat 15.9g, of which Saturates 2.4g, Carbohydrate 68.4g, of which Sugars 2.2g, Fibre 1.35g, Protein 9.8g, Salt 2.18g

Quantity: 240g е

Storage: Store in a cool and dry place.

Supplier address: Danieli, Quarta strada Viale Europa, 27 – Bitonto (BA), Italy

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