Hazelnut & Chocolate Cake 80g by Panzini

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Description

The Panzini family have created this small Italian cake using the finest hand-picked hazelnuts and their own rich dark chocolate drops - the ideal combination. And they use their passion to bring people the truly authentic taste of Italy, so make sure you don’t miss out on this delightful cake. Delicious as a tea-time snack, or served with gelato as a dessert.


Ingredients & Nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

HAZELNUTS (40%), sugar, EGGS, acacia honey, dark chocolate
drops (0.2%) (sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin, Min. cacao 50%),
vanilla.

Typical Nutritional Values per 100g: Energy 1896kJ/453kcal, Fat 28g, Of which Saturates
2.9g, Carbohydrate 43g, Of which Sugars 36g, Protein 9.3g, Salt 0.45g.

Contains: Hazelnuts, eggs and soya

May Contain: Traces of wheat flour (containing gluten), other nuts and milk 

Suitable for vegetarians

Net Quantity: 80g e

Storage instructions: Keep in a cool and dry place.

Storage temperature recommended: 15-18°C.

Supplier Address: Pasticceria F.lli Panzini SNC Via Roma N.45- Montechiaro d’Asti (AT) -Italy

Delivery Information
Free UK Delivery on all orders over £30

UK Delivery between £15-£30 - £5.50

UK Delivery under £15 - £7.50

All UK Delivery above takes 2-3 days and includes Mainland UK, Scottish Highlands & Islands

Next Day Delivery (Order before 12pm Mon-Fri) + £2.00 (UK mainland only)

Channel Islands, Northern Ireland & Isle Of Man Delivery 2-6 working days (£12.50)
D. Barbero
Walls with Stories
Today, D. Barbero is owned by Davide. There is a small museum in the factory sharing his family's history since 1883 and there is a even a permanent line on the wall, a poignant reminder of the water level from the devastating 1994 flood which destroyed all the confectionary for Christmas that year.
D. Barbero
WHERE THE MAGIC HAPPENS
The upper floors of the building are home to shining copper bowls. They’re full of honey, egg whites, almonds and local hazelnuts mixed and stirred into a pearly and fragrant sticky mass. D.Barbero’s torroncini is steamed for 7 hours, it’s shaped, cut and cooled on marble tables by hand.
D. Barbero
JUST THE SEVEN GENERATIONS
Seven generations of the Barbero family have poured their heart and soul into making these delicious traditional chocolates and nougat. We’re so pleased to have found them on our travels, and are delighted that both their treats will continue to bring Italian joy for many generations to come.
Made_In_Asti_v8_717425ff-a815-4add-b70e-d8f95c470cbe - Sacla'
Brought to you by
SACLA'

Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy.

Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more.

We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink.

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