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Hazelnut & Chocolate Cake 80g by Panzini


The Panzini family have created this small Italian cake using the finest hand-picked hazelnuts and their own rich dark chocolate drops - the ideal combination. And they use their passion to bring people the truly authentic taste of Italy, so make sure you don’t miss out on this delightful cake. Delicious as a tea-time snack, or served with gelato as a dessert.

Ingredients & Nutrition

HAZELNUTS (40%), sugar, EGGS, acacia honey, dark chocolate drops (0.2%) (sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin, Min. cacao 50%), vanilla.

For allergens see ingredients in BOLD.

Typical Nutritional Values per 100g: Energy 1896kJ/453kcal, Fat 28g, Of which Saturates 2.9g, Carbohydrate 43g, Of which Sugars 36g, Protein 9.3g, Salt 0.45g.

More Details

Contains: Hazelnuts, eggs and soya

May Contain: Traces of wheat flour (containing gluten), other nuts and milk 

Suitable for vegetarians

Net Quantity: 80g e

Storage Instructions: Keep in a cool and dry place. Storage temperature recommended: 15-18°C.

Supplier Address: Pasticceria F.lli Panzini SNC Via Roma N.45- Montechiaro d’Asti (AT) -Italy