Hazelnut Cake 80g by Panzini

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Hazelnut Cake 80g by Panzini

This scrumptious little Italian cake recipe forgoes the use of traditional flour and is made with the finest, hand-picked Piedmontese Hazelnuts to give an extra sweet yet earthy flavour. It’s also presented in an eye-catching and elegant box, making it the perfect gift for a dinner party or a tasty little treat for yourself. If you fancy taking it to the next level, try alongside a poached pear covered with chocolate sauce to really get those taste-buds tingling.


Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

HAZELNUTS (40%), sugar, EGGS,
acacia honey, vanilla.

Typical Nutritional Values
per 100g: Energy 1880kJ/499kcal, Fat 27g, Of which Saturates 2.6g, Carbohydrate
41g, Of which Sugars 35g, Protein 9.2g, Salt 0.45g

Contains: Hazelnuts and eggs 

May Contain: Traces of wheat flour (containing gluten) and other nuts 

Suitable for vegetarians

Net Quantity: 80g e

Storage Instructions: Keep in a cool and dry place. Storage temperature recommended: 15-18°C.

Supplier Address: Pasticceria F.lli Panzini SNC Via Roma N.45- Montechiaro d’Asti (AT) -Italy

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