Hazelnut Cake 80g by Panzini

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Description

This scrumptious little Italian cake recipe forgoes the use of traditional flour and is made with the finest, hand-picked Piedmontese Hazelnuts to give an extra sweet yet earthy flavour. It’s also presented in an eye-catching and elegant box, making it the perfect gift for a dinner party or a tasty little treat for yourself. If you fancy taking it to the next level, try alongside a poached pear covered with chocolate sauce to really get those taste-buds tingling.


Ingredients & Nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

HAZELNUTS (40%), sugar, EGGS,
acacia honey, vanilla.

Typical Nutritional Values
per 100g: Energy 1880kJ/499kcal, Fat 27g, Of which Saturates 2.6g, Carbohydrate
41g, Of which Sugars 35g, Protein 9.2g, Salt 0.45g

Contains: Hazelnuts and eggs 

May Contain: Traces of wheat flour (containing gluten) and other nuts 

Suitable for vegetarians

Net Quantity: 80g e

Storage Instructions: Keep in a cool and dry place. Storage temperature recommended: 15-18°C.

Supplier Address: Pasticceria F.lli Panzini SNC Via Roma N.45- Montechiaro d’Asti (AT) -Italy

Delivery Information
Free UK Delivery on all orders over £30

UK Delivery between £15-£30 - £5.50

UK Delivery under £15 - £7.50

All UK Delivery above takes 2-3 days and includes Mainland UK, Scottish Highlands & Islands

Next Day Delivery (Order before 12pm Mon-Fri) + £2.00 (UK mainland only)

Channel Islands, Northern Ireland & Isle Of Man Delivery 2-6 working days (£12.50)
D. Barbero
Walls with Stories
Today, D. Barbero is owned by Davide. There is a small museum in the factory sharing his family's history since 1883 and there is a even a permanent line on the wall, a poignant reminder of the water level from the devastating 1994 flood which destroyed all the confectionary for Christmas that year.
D. Barbero
WHERE THE MAGIC HAPPENS
The upper floors of the building are home to shining copper bowls. They’re full of honey, egg whites, almonds and local hazelnuts mixed and stirred into a pearly and fragrant sticky mass. D.Barbero’s torroncini is steamed for 7 hours, it’s shaped, cut and cooled on marble tables by hand.
D. Barbero
JUST THE SEVEN GENERATIONS
Seven generations of the Barbero family have poured their heart and soul into making these delicious traditional chocolates and nougat. We’re so pleased to have found them on our travels, and are delighted that both their treats will continue to bring Italian joy for many generations to come.
Made_In_Asti_v8_717425ff-a815-4add-b70e-d8f95c470cbe - Sacla'
Brought to you by
SACLA'

Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy.

Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more.

We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink.

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