As any baker will know, the key to perfect panettone is in the sourdough. This dough from Olivieri goes through a leisurely-long double fermentation to give it that extra special something. It’s then filled with Australian 5 crown raisins – among the best in the world – and bright candied oranges. In goes a dash of Madagascar Bourbon vanilla (those little black dots), and not a hint of dairy. Ideal for panettone-loving vegans. And panettone-loving everyone else too.
This panettone will be fresh for everyone to enjoy this Christmas. BBE is to at least 31st Jan 2024. Order yours today!