According to legend, a pastry maker from the Court of Visconti wanted to bake a cake for his sweetheart, but something went wrong and the dough rose out of all proportion. Today, master bakers across Italy go to painstaking lengths (we mean days of slow fermenting) to recreate this same fluffy delicacy – and, in this delicious case by Lazzaroni, fill it with amaretto-flavoured cream, coat it with dark chocolate and sprinkle it with amaretti nibs.
Hand-Wrapped Amaretto Cream Panettone 750g by Lazzaroni Chiostro di Saronno
Hand-Wrapped Amaretto Cream Panettone – an almond-flavoured Italian Christmas cake
A twist on the Milanese original, with amaretto cream filling and dark chocolate topping
Perfect on a dessert board alongside soft and crunchy amaretti
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