IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
Corn flour (50.4 %), brown rice flour (22%), rice flour (21.4%), potato
starch, quinoa flour (3%), stabiliser: E471 mono- and diglycerides of fatty
acids.
Typical
Nutritional Values per 100g: Energy 1517kJ/358 kcal, Fat 1.8g, Of which
Saturates 0.3g, Carbohydrates 77g, Of which Sugars 0.9g, Fibre 2.8g, Protein
7.0g, Salt 0.01g
May Contain: Soybeans and Lupin
Net Quantity: 400g ℮
Storage Instructions: Keep in a cool dry place away from light and heat
Cooking Instructions: Cook for 12 minutes in boiling water
Supplier Address: Garofalo - Pastificio Lucio Garofalo S.p.A, Via dei Pastai, 42, 80054 Gragnano (NA) Italia