Gluten Free Colomba Cake 550g by Vergani

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Vergani Gluten Free Colomba Cake

If you love Panettone, try Colomba cake! It’s a fluffy yeasted cake shaped like a flying dove to represent peace, and it’s been a truly madly deeply Italian tradition for centuries.

This recipe is gluten-free and it’s a perfect treat for everyone to share. Italians serve their fluffy Colomba cake with fresh berries and perhaps a drizzle of chocolate or a ladle of Zabaglione.

Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER
FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE
CHANGED.

Gluten
Free Colomba Cake 550g by Vergani Ingredients: Butter
(MILK)(16%),
rehydrated skimmed MILK, candied orange
(15%)(orange peel (52%), glucose fructose syrup, sugar, acidity regulator:
citric acid), potato starch, natural yeast (water, rice flour, corn starch,
salt, lactobacillus), corn starch, rice flour, EGGS, brewers yeast, emulsifier:
mono and diglycerides of fatty acids, humidifiers: glycerine, sorbitol, thickeners:
xanthan gum, guar gum, flavours, salt, covering glaze (18%)(EGG white,
powdered sugar, ALMOND flour,
sliced ALMONDS, sugar grains). 

Allergy
Information: Product contains milk, egg & almonds. May contain soy, peanuts
and other nuts. 

Nutrition: Energy 1370 kJ/
330 Kcal, Fat 16g, of which saturates 7g, Carbohydrate 42g, of which Sugars
21g, Fibre 1g, Protein 3.9g, Salt 0.15g.

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