Barbero 160g Gianduja in Metal Tin

Barbero 160g Gianduja in Metal Tin

The traditional gianduiotto chocolate is made with hazelnuts and a lot of cocoa, for a sweet treat full of intensity and romance.

Here, they are presented in an artistic tin which makes them perfect for gifting, sharing and treating.

Ingredients & nutrition

INGREDIENTS:

Sugar, Piedmont HAZELNUTS (25%), Cocoa butter, Whole MILK powder, Cocoa paste, Emulsifier: SOY lecithin, Natural flavour vanilla. Minimum cocoa 32%.                           

For allergens see ingredients in BOLD/CAPITAL LETTERS. 

YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

ALLERGENS: NUTS (HAZELNUTS), MILK, SOY 

MAY CONTAIN: MAY CONTAIN TRACE OF OTHER NUTS.

NUTRITION (per 100g of finished product):

Energy 2368kJ/568kcal, Fat 38g, of which saturates 17g, Carbohydrates 48g, of which sugars 40, Protein 8.6g, Salt 0.18g

SUITABILITY: VEGETARIAN, COELIACS

WEIGHT: 150g℮ 

STORAGE INSTRUCTIONS: Store in a cool dry place, away from direct sunlight.

SUPPLIER ADDRESS: Brought to you by Sacla UK, Italy House, 16 Warwick Road, Beaconsfield, HP9 2PE