Traditional Panettone by Fiasconaro 100g

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Traditional Panettone by Fiasconaro 100g

Nicola, the award winning pastry chef at Fiasconaro in Sicily, has created this small Panettone with all the care, flair and love you’d expect from this famous bakery. The baby Panettone is made with fresh candied orange and raisins soaked in both Marsala and local Sicilian liquer, Terre Siciliane Zibibbo.

Presented in a covetable little tin, this is perfect for tree decorating, gifting and me-time.

Ingredients & nutrition

INGREDIENTS:

Soft WHEAT flour, BUTTER (MILK), Sugar, Raisin (12%), Fresh EGGS (10%), Candied orange peel from fresh (9,6%) (orange peel, glucose-fructose syrup, sugar), Fresh EGG yolk, Natural yeast (soft WHEAT flour, yeast), Wine "Marsala PDO" (1,5%), Sicilian honey, Orange paste (orange peel, sugar, glucose syrup, lemon juice), Inverted sugar syrup, Emulsifier: mono-and diglycerides of fatty acids; Cocoa butter, "Terre Siciliane Zibibbo liquoroso PGI" (0,3%), Skimmed MILKpowder, Salt, Vanilla. 

For allergens see ingredients in BOLD/CAPITAL LETTERS. 

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED. 

ALLERGENS: CEREALS CONTAINING GLUTEN (WHEAT), EGGS, MILK.

MAY CONTAIN TRACE OF NUTS (HAZELNUTS, ALMONDS, PISTACHIOS, WALNUTS), LUPIN, MUSTARD, SOY

NUTRITION (per 100g of finished product):

Energy 1539kJ/367kcal, Fat 15.0g, of which saturates 9.8g, Carbohydrates 49.0g, of
which sugars 25.0g, Protein 7.0g, Salt 0.37g

SUITABILITY: VEGETARIAN 

WEIGHT: 100g ℮

STORAGE INSTRUCTIONS:

Store in a cool dry place, away from direct sunlight.

SUPPLIER ADDRESS:

Brought to you by Sacla UK, Italy House, 16 Warwick Rd Beaconsfield, HP9 2PE

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