This classic Colomba cake is also known as Colomba di Pasaqua, which is Italian for Easter dove. A rich, fluffy cake studded with candied fruit, baked in the shape of a dove and topped with almond paste, this cake is traditionally made on Good Friday and is eaten around Italy all Easter weekend. First made in Milan, this citrussy Colomba cake is loved for its flavour and texture. Traditionally served with fresh red berries, whipped cream and ladle of Zabaglione, enjoy with a cappuccino or with something sparkling!
Classic Colomba Cake 1kg by Vergani
Classic Colomba Cake by Vergani, also known as Colomba di Pasqua, a rich fluffy cake studded with candied fruit and baked in the shape of a dove
Baked in similar style to panettone, moist and fluffy, this traditional easter cake is delicious enough to be enjoyed at any time of year
Traditionally served with fresh red berries, a drizzle of chocolate, ladle of Zabaglione or dollop of whipped cream, for an indulgent Italian treat
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Description
Ingredients & Nutrition
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