Classic Colomba Cake 1kg by Vergani

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Vergani Colomba Cake

This classic Colomba cake is also known as Colomba di Pasaqua, which is Italian for Easter dove. A rich, fluffy cake studded with candied fruit, baked in the shape of a dove and topped with almond paste, this cake is traditionally made on Good Friday and is eaten around Italy all Easter weekend. First made in Milan, this citrussy Colomba cake is loved for its flavour and texture. Traditionally served with fresh red berries, whipped cream and ladle of Zabaglione, enjoy with a cappuccino or with something sparkling!  

Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU
SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY
HAVE CHANGED.

Ingredients: WHEAT flour,
candied orange peels (21%)(orange peels, glucose-fructose syrup, sugar,
acidifier: citric acid), sugar, icing cover (13%)(sugar, rehydrated barn EGG white, ALMOND flour
(10.5%), rice flour, sunflower oil, natural flavour, salt, cocoa powder) butter
(MILK),
water, barn EGG yolk, natural yeast (WHEAT flour,
water), ALMONDS (2%), emulsifier: mono and
diglycerides of fatty acids, honey, cocoa butter, salt, whole MILK powder,
natural flavours, natural vanilla flavour.

Allergy
Information: Product contains wheat, eggs, almonds & milk. May contain soy,
mustard, lupins and other nuts. 

Nutrition: Energy 1632 kJ/ 389 Kcal, Fat 15g, of which
saturates 7.4g, Carbohydrate 56g, of which Sugars 36g, Fibre 2.2g, Protein
6.3g, Salt 0.41g.

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