A deliciously easy-going aperitivo – one with all the pizzazz you’d expect from a bubbly, but so much gentler than buck’s fizz. In 1948, Giuseppe Cipriani of Harry’s Bar in Venice invented a sparkly new cocktail in celebration of post-war peace and freedom - a blend of the juiciest small, white peaches and Italy’s finest Prosecco. Bellissimo! Serve chilled with friends.
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Cipriani Bellini 750ml
Cipriani Bellini, a cocktail of white peach purée and Prosecco
Bubbly, juicy, gentle – a timeless and versatile aperitivo
Perfect for brunch, lunch and evening aperitivi
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Ingredients & Nutrition
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