There are so many different Pesto recipes and this Cipriani Pesto is made with Tuscan basil and extra virgin olive oil for an extra big flavour.
It's full of fresh basil aroma because the newly harvested leaves are bottle so soon after picking. So hurry and stir through freshly cooked Cipriani Classic Tagliolini for a treat of a pasta supper - you'll feel like you're in Italy...
Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy.
Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more.
We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink.
