The most elegant pairing – a beautiful bottle of luxurious Cipriani Bellini with Cipriani hand-wrapped Fugassa.
Encased in its iconic turquoise bottle is the original Cipriani Bellini cocktail – the perfect blend of the finest white peach puree with the delicate gentle fizz of Prosecco. Invented in Harry’s Bar in Venice in 1948 by Giuseppe Cipriani, it’s a must for every special occasion, from brunch to evening aperitivi.
Cipriani Fugassa is an authentic rich, buttery Venetian sweet bread, traditionally baked and hand-wrapped. Simply slice generously and serve solo or with fresh berries and cream.