For allergens see ingredients in BOLD.
IF YOU
SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY
HAVE CHANGED.
Sacchetto
Nocciolato Cremino 1858 Praline Bag 200g by Baratti
Ingredients: HAZELNUTS, sugar, cocoa
mass, cocoa butter, whole MILK powder,
emulsifier: SOYA lecithin.
Giandujotti
Chocolates 200g by D. Barbero
Sugar, Piedmont HAZELNUT (25%),
cocoa butter, whole MILK powder, cocoa
paste, emulsifier: SOYA lecithin, natural
flavour: vanilla.
Giant
Dark Gianduiotto 400g by D. Barbero
Sugar, cocoa paste, Piedmont HAZELNUT paste
(31%), cocoa butter, emulsifier: SOYA lecithin,
natural vanilla flavour. Cacao min. 40%.
Sacchetto Nocciolato Cremino 1858 Praline Bag 200g by Baratti
Nutrition per 100g: Energy 2446 kJ/589 Kcal, Fat 42.3g, of which
Saturates 11.6g, Carbohydrate 40.3g, of which Sugars: 37.7g, Protein 8.4g, Salt
0.05g
Giandujotti
Chocolates 200g by D. Barbero
Typical Nutritional Values per 100g: Energy 2368kJ/568kcal, Fat
38g, Of which Saturates 17g, Carbohydrate 48g, Of which Sugars 40g, Protein
8.6g, Salt 0.18g
Giant
Dark Gianduiotto 400g by D. Barbero
Typical Nutritional Values per 100g: Energy 2526kJ/603kcal, Fat
47.7g, Of which Saturates 17.6g, Carbohydrate 31g, Of which Sugars 26.8g,
Protein 8.0g, Salt 0.01g.
