These rustic biscuits are baked with a special mix of flour including spelt and rye, and have a marvellously malty flavour. Perfect for elevenses with an Italian cappuccino, and perhaps an English cup of tea mid-afternoon.
The Nannini family tradition of baking stretches back over nine decades, and so they really are true masters of their craft. They’re based in breathtakingly beautiful Siena, in Tuscany, so next time you’re there, do visit one of their famous coffee shops and enjoy all their renowned specialities.
