Mixed Grain Biscuits 300g by Nannini


These rustic biscuits are baked with a special mix of flour including spelt and rye, and have a marvellously malty flavour. Perfect for elevenses with an Italian cappuccino, and perhaps an English cup of tea mid-afternoon.

The Nannini family tradition of baking stretches back over nine decades, and so they really are true masters of their craft. They’re based in breathtakingly beautiful Siena, in Tuscany, so next time you’re there, do visit one of their famous coffee shops and enjoy all their renowned specialities.

Ingredients & Nutrition

WHEAT four (20%), BUTTER, icing sugar (sugar, corn starch), wholemeal SPELT flour (9%), wholemeal WHEAT flour (8%), wholemeal RYE flour (6%), EGG yolk, WHEAT gluten, sugar, beet fibre, caramel (sugar, water), powder BARLEY malt extract, WHEAT sourdough powder, enzymes, flour treatment agent: ascorbic acid, salt, natural flavourings, antioxidant: grapeseed oil.

For allergens see ingredients in BOLD.

Typical Nutritional Values per 100g: Energy 2025kJ/483kcal, Fat 21.3g, Of which Saturates 12.6g, Carbohydrate 60.4g, Of which Sugars: 26.1g, Fibre 5.1g, Protein 10g, Salt 0.1g 

More Details

Contains: Wheat, spelt, rye, barley, egg and milk. 

May Contain: Peanuts, soya, sesame and nuts.

Suitable for vegetarians.  

Net Quantity: 300g е

Storage Instructions: Store in a cool and dry place.

Supplier Address: Dolci Nannini Siena Srl – Strada Massetana Romana, 44-53100 Siena 


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