Cantuccini with Figs & Nuts 200g by Nannini

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Cantuccini with Figs & Nuts 200g by Nannini

Sweet succulent figs and crunchy walnuts make this cantuccini recipe rather special. Perfect paired with a glass of Vin Santo wine or a cup of strong dark espresso - you'll wonder that you've never tried these before! 

The Nannini family tradition of baking stretches back over nine decades, and so they really are true masters of their craft. They’re based in breathtakingly beautiful Siena, in Tuscany, so next time you’re there, do visit one of their famous coffee shops and enjoy all their renowned specialities.

Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

WHEAT flour, sugar, WALNUTS (13%),
fresh EGGS, dried figs (8%) (figs, rice flour), BUTTER,
fresh MILK, fresh EGG yolk, honey,
salt, raising agents (ammonium bicarbonate, disodium diphosphate, sodium
hydrogen carbonate), natural flavourings.

Typical Nutritional Values
per 100g: Energy 1944kJ/463kcal, Fat 17.9g, Of which Saturates 4.1g,
Carbohydrate 66.6g, Of which Sugars 36.9g, Fibre 2.5g, Protein 8.8g, Salt 0.50g

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