These traditional cantuccini biscuits are made in Tuscany with only a few simple ingredients - flour, eggs, milk, butter and whole Italian almonds. Relax at the end of a meal with a couple of these crunchy biscuits and a glass of sweet Vin Santo for dunking. 

The Nannini family tradition of baking stretches back over nine decades, and so they really are true masters of their craft. They’re based in breathtakingly beautiful Siena, in Tuscany. Next time you’re there, do visit one of their famous coffee shops and enjoy all their renowned specialities.