WHEAT flour, sugar, ALMONDS (20%), fresh EGGS, BUTTER, whole MILK, honey, fresh EGG yolks, salt, raising agents: (ammonium bicarbonate, disodium diphosphate, sodium hydrogen carbonate), natural flavouring.
For allergens see ingredients in BOLD.
These traditional cantuccini biscuits are made in Tuscany with only a few simple ingredients - flour, eggs, milk, butter and whole Italian almonds. Relax at the end of a meal with a couple of these crunchy biscuits and a glass of sweet Vin Santo for dunking.
The Nannini family tradition of baking stretches back over nine decades, and so they really are true masters of their craft. They’re based in breathtakingly beautiful Siena, in Tuscany. Next time you’re there, do visit one of their famous coffee shops and enjoy all their renowned specialities.
These were a free gift with my order. They are a great crisp biscuit that partners coffee beautifully. I'll add some to my next order (unless they're free again, of course)