Braided Taralli Crackers 250g by Danieli

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Description

In the heart of Puglia is Bitonto, the city of extra virgin olive oil, and it’s here that this range of Taralli is made, using only the finest natural ingredients and ancient recipes handed down through the centuries. Daniele Lovascio, one of our newer artisanal partners, started producing this deliciously moreish range of Taralli only twenty years ago.

These delicate Taralli are savoury breadsticks, individually hand-made to an authentic recipe using the finest grade flour and extra virgin olive oil and then braided into sticks ready to dunk into delicious dips and nibble elegantly. They’re both crumbly and crunchy at the same time and perfect served on platters of antipasti with charcuterie, cheese and olives.


Ingredients & Nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Ingredients: WHEAT flour ‘00’, extra virgin olive oil, olive oil, brewer’s yeast, white wine (SULPHITES), salt.

Product made in an environment that uses NUTS, SESAME, MILK, EGGS & MUSTARD. 

Nutrition per 100g: Energy 2056 kJ/492 Kcal, Fat 19g, of which Saturates 2.6g, Carbohydrate 71.4g, of which Sugars 2.2g, Protein 8.8g, Salt 1.8g

Quantity: 250g е

Storage: Store in a cool and dry place.

Supplier address: Danieli, Quarta strada Viale Europa, 27 – Bitonto (BA), Italy

Delivery Information
Free UK Mainland Delivery on all orders over £30

UK Mainland Delivery between £15-£30 - £5.50

UK Mainland Delivery under £15 - £7.50

Delivery to Mainland UK takes 2-3 days

UK Mainland Next Day Delivery (Order before 12pm Mon-Fri) + £2.00

Channel Islands & Isle Of Man Delivery 2-6 working days (£15.00)

Northern Ireland Delivery 2-6 working days (£12.50)
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Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more.

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