Black Garlic Cream 70g by Nero Fermento

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Black Garlic Cream 70g by Nero Fermento - Sacla'
Bring some subtly sensational flavour to your cooking with Nero Fermento's unique Black Garlic Cream. This mouthwatering paste is made from PDO Voghiera garlic, slowly aged over 60 days to develop its delicately caramelised 'umami' flavour. Soft and sweet enough spread on crostini for an easy appetiser and rubbed over Sunday chicken just before roasting.

Ingredients & nutrition

For allergens see ingredients in BOLD. 

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Nero di Voghiera (black garlic, produced by fermentation of ‘Voghiera Garlic PDO’) in minimum percentage 54%, vegetable broth (water and
vegetables in varying proportions: *carrots, *CELERY, *onions, *leeks), sea salt of Cervia.

*Organic farming ingredients. 

Typical Nutritional Values
per 100g: Energy 451kJ/106kcal, Fat 0g, Of which Saturates 0g, Carbohydrate
19g, Of which Sugars 11g, Fibre 1.8g, Protein 6.5g, Salt 0.8g

Contains: Celery 

Suitable for Vegans and Vegetarians 

Net Quantity: 70g е

Storage Instructions: Once opened keep refrigerated and consume within 8 days.

Supplier Address: NeroFermento s.r.l. Via Romea Nord 246, 48121 Ravenna (RA)  

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