Black Garlic Cream 70g by Nero Fermento

Bring some subtly sensational flavour to your cooking with Nero Fermento's unique Black Garlic Cream. This mouthwatering paste is made from PDO Voghiera garlic, slowly fermented over 60 days to develop its delicately caramelised 'umami' flavour. Soft and sweet enough spread on crostini for an easy appetiser and rubbed over Sunday chicken just before roasting.
Ingredients & Nutrition

Nero di Voghiera (black garlic, produced by fermentation of ‘Voghiera Garlic PDO’) in minimum percentage 54%, vegetable broth (water and vegetables in varying proportions: *carrots, *CELERY, *onions, *leeks), sea salt of Cervia.

*Organic farming ingredients. 

For allergens see ingredients in BOLD. 

Typical Nutritional Values per 100g: Energy 451kJ/106kcal, Fat 0g, Of which Saturates 0g, Carbohydrate 19g, Of which Sugars 11g, Fibre 1.8g, Protein 6.5g, Salt 0.8g

More Details

Contains: Celery 

Suitable for Vegans and Vegetarians 

Net Quantity: 70g е

Storage Instructions: Once opened keep refrigerated and consume within 8 days.

Supplier Address: NeroFermento s.r.l. Via Romea Nord 246, 48121 Ravenna (RA)