These crunchy amaretti are true to Lazzaroni family traditions that have been passed through nine generations, and counting. This beloved recipe uses sugar, bitter almonds and egg white (hello gluten free) plus a sprinkling of sugar nibs for an extra touch of crunch. This beautiful vintage tin, great for gifting (or keeping!), contains a heap of amaretti wrapped in their signature bow-tied paper. We love these little beauties crushed into desserts and sprinkled over ice cream.
Biscotteria – Crunchy Amaretti 150g by Lazzaroni Chiostro di Saronno
Crunchy Amaretti by Lazzaroni, almond-flavoured biscotti
Made in Saronno, world famous for its amaretti biscuits and amaretto liqueur
Perfect with after-dinner coffee and digestivo and crumbled over puddings
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