INGREDIENTS:
IF TORRONCINI, WHITE OR CHOCOLATE COVERED. INGREDIENTS NOUGAT: Piedmont HAZELNUTS (45%), Honey, Sugar, Glucose syrup, EGG white, Wafer (potato starch, water, olive oil), Natural vanilla from Madagascar, Corn starch.
IF COVERED: DARK CHOCOLATE (35%): Cocoa paste, Sugar, Cocoa butter, Anhydrous butter (MILK), Emulsifier: SOY lecithin, Natural flavour vanilla, min. cocoa 50,2%.
IF PISTACHIO NOUGAT. INGREDIENTS: PISTACHIO
(45%), Honey, Sugar, Glucose syrup, EGG white, Wafers (potato starch, water, olive oil, sunflower oil), Natural vanilla from Madagascar, Starch of corn.
IF ALMOND NOUGAT. INGREDIENTS: ALMONDS (45%), Honey, Sugar, Glucose syrup, EGG white, Wafers (potato starch, water, olive oil), Natural vanilla from Madagascar, Corn starch.
IF NOUGAT WITHOUT SUGAR. INGREDIENTS: Piedmont HAZELNUTS P.G.I. (50%), Maltitol syrup, isomalt, EGG white, Wafers (potato starch,
water, olive oil), Natural vanilla from Madagascar, Corn starch.
IF TORRONFINI/TORRONFETTA: Piedmont P.G.I. HAZELNUTS (51%), Honey, Sugar, Glucose syrup, EGG white, Wafers (potato starch, water, olive oil), Natural vanilla from Madagascar, Corn starch.
IF NOCCIOLINI, EXTERNAL INGREDIENTS: DARK CHOCOLATE INGREDIENTS (55%): Cocoa paste, Sugar, Cocoa butter, Anhydrous butter (MILK), Emulsifier: SOY lecithin, Natural flavour vanilla, min. cocoa 50,2%. INTERNAL INGREDIENTS: Piedmont P.G.I. HAZELNUTS (45%), Sugar, Cocoa mass, Cocoa butter, powdered MILK, emulsifier: SOY lecithin, Natural flavour vanilla.
IF TRUFFLES. INGREDIENTS TRUFFLES WITH TORRONE: Pure dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin,
natural flavour vanilla), Barbero torrone grains (17%) (Piedmont HAZELNUTS, Honey, Sugar, Glucose syrup, EGG white, wafer- potato starch, water, olive oil-, natural vanilla from Madagascar, corn starch), Sugar, Piedmont HAZELNUTS paste, Piedmont HAZELNUTS grains, cocoa powder. INGREDIENTS COCOA
TRUFFLES: Pure dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, natural flavour vanilla), Sugar, Piedmont HAZELNUTS paste, Piedmont HAZELNUTS grains, Cocoa grains 5%, Sugar, Cocoa powder.
IF GIANDUIOTTI: INGREDIENTS: Sugar, Piedmont HAZELNUTS (25%), Cocoa butter, Whole powdered MILK, Cocoa paste, emulsifier: SOY lecithin, Natural flavour vanilla. Cocoa min.32%.
IF PISTACHIO PRALINES. INGREDIENTS: White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, Natural vanilla flavor), PISTACHIO paste (30%), Cocoa butter, Extra dark
chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor.)
IF NOUGAT GIANDUJOTTO. INGREDIENTS : White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring), Barbero nougat (17%) (Piedmont I.G.P. HAZELNUTS, honey, sugar, glucose syrup, EGG white, wafers: potato starch, water, olive oil; natural Madagascar vanilla, corn starch), I.G.P. Piedmont HAZELNUTS paste, P.G.I. Piedmont HAZELNUTS powder.
IF DARK GIANDUJOTTI. INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract); Piedmont HAZELNUTS paste P.G.I. (30%); Cocoa paste (min. cocoa 48.6%)
IF SALTED CARAMEL GIANDUJOTTO. INGREDIENTS: White chocolate with caramel (sugar, cocoa butter, whole MILK powder, caramel powder 1.5% (caramelized sugar syrup, maltodextrin), Lactose, Emulsifier: SOY lecithin, Salt, Vanilla extract natural), Piedmont HAZELNUTS paste P.G.I. (25%); salt. Cocoa 22 min.
IF CRICRI PRALINES. INGREDIENTS: Extra-dark chocolate 60% cocoa minimum (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin) Piedmont HAZELNUTS P.G.I. (16%), Sugar, Corn starch, Cocoa powder, Glucose, Corn maltodextrin, Bourbon vanilla natural extract.
IF CHOCOLATES WITH CREAMS: EXTERNAL INGREDIENTS: Extra dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: SOY
lecithin, natural flavour vanilla. Min. cocoa content 60%). FILLING INGREDIENTS: HAZELNUT: Piedmont HAZELNUTS paste (40%), White
chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, nat.flav.vanilla). COFFEE: MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOY lecithin,
nat.flav.vanilla. Cocoa min. 30%), Piedmont HAZELNUTS paste, coffee (7,5%). TORRONCINO: ALMOND nougat (52%) (ALMOND 45%, honey,
sugar, glucose syrup, EGG white, wafer -potato starch, water, olive oil-, natural vanilla from Madagascar, corn starch), ALMOND paste (48%),
Natural ALMOND flavour (<1%), salt.
For allergens, see ingredients in BOLD/CAPITAL LETTERS.
If you suffer from any allergy, always read the label on the pack, as something may have changed.
ALLERGENS: NUTS (HAZELNUTS, ALMONDS, PISTACHIOS), EGGS, MILK, SOY
MAY CONTAIN: May contain traces of other nuts and gluten.
NUTRITION (per 100g of finished product): Energy 2416kJ/580kcal, Fat 41g, of which saturates 4.1g, Carbohydrates 47g, of which sugars 41g, Protein 9g, Salt 0.2g
SUITABILITY: VEGETARIAN, COELIACS
WEIGHT: 260g ℮
STORAGE INSTRUCTIONS: Store in a cool, dry place, away from direct sunlight.
SUPPLIER ADDRESS: Brought to you by Sacla UK, Italy House, 16 Warwick Road, Beaconsfield, HP9 2PE
