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Traditional Martelli Spaghetti Pasta

Traditional Martelli Spaghetti Pasta (500g) comes in a distinctive retro paper packet and is crafted using traditional artisan methods. Its bronze-cut, rough texture helps sauces cling perfectly, delivering a richer, more authentic pasta experience.

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Traditional Martelli Spaghetti Pasta

Perfect Pasta

In the Tuscan hilltop town of Lari, Dino and Mario Martelli stay true to the traditions on which their family business was founded in 1926. The Martelli family factory uses only the finest durum wheat flour, passing it through bronze dies to achieve the rough, porous texture that reliably holds more sauce. The next stage is natural air drying to preserve the full flavour of the grain, and then hand-packing the pasta into those striking yellow packets.

Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Durum WHEAT semolina.

Typical Nutritional Values per
100g: Energy 1514kJ/357kcal, Fat 1.6g, Of which Saturates 0.3g, 
Carbohydrate 72.5g, Of which Sugars 0.7g, Fibre 2.7g, Protein 13.1g, Salt 0.01g

Contains: Wheat (containing gluten)

Net Quantity: 500g

Storage Instructions: Keep in a cool and dry place away from light and heat.

Country of Origin: Italy 

Instructions for Use: Hob. Time: 8 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 8 minutes. Drain thoroughly and season to taste.

FQA

Please browse our Frequently Asked Questions below, where you'll find answers to many of the most common queries.

Martelli Spaghetti is an artisan pasta made using traditional methods, including bronze-cut dies that give it a rough, porous texture. This helps sauces cling better, creating a richer and more flavourful dish.

It is produced in small batches in Tuscany using high-quality durum wheat flour. The pasta is shaped through bronze dies, then naturally air-dried to preserve the full flavour of the grain before being hand-packed.

Its texture makes it ideal for rich, hearty sauces. It works particularly well with recipes like Tomato & Garlic Intenso Spaghetti with Bacon and Mushrooms, where the sauce can fully coat the pasta.

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