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Maccheroni Pasta by Martelli

The traditional maccheroni (500g) of Tuscany can hold its own against the hearty meat sauces typical of the region. Of course, you might choose to make mac ’n’ cheese instead, and we wouldn’t blame you.

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Maccheroni Pasta by Martelli

Perfect Pasta

The traditional maccheroni of Tuscany can hold its own against the hearty meat sauces typical of the region. Of course, you might choose to make mac ’n’ cheese instead, and we wouldn’t blame you.

Martelli Maccheroni is handmade in the Martelli factory, as it always has been since 1926.

Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Durum WHEAT semolina

Typical Nutritional Values
per 100g: Energy 1514kJ/357kcal, Fat 1.6g, Of which Saturates 0.3g, 
Carbohydrate 72.5g, Of which Sugars 0.7g, Fibre 2.7g, Protein 13.1g, Salt: 0.01g

Contains: Wheat (containing gluten)

Net Quantity: 500g

Storage Instructions: Keep in a cool and dry place away from light and heat.

Supplier Address: Martelli - Via dei Pastifici, 3, 56035 Lari PI, Italy

Country of Origin: Italy

Instructions for Use: Hob. Time: 8 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 8 minutes. Drain thoroughly and season to taste.

FQA

Please browse our Frequently Asked Questions below, where you'll find answers to many of the most common queries.

Martelli Spaghetti is an artisan pasta made using traditional methods, including bronze-cut dies that give it a rough, porous texture. This helps sauces cling better, creating a richer and more flavourful dish.

It is produced in small batches in Tuscany using high-quality durum wheat flour. The pasta is shaped through bronze dies, then naturally air-dried to preserve the full flavour of the grain before being hand-packed.

Its texture makes it ideal for rich, hearty sauces. It works particularly well with recipes like Tomato & Garlic Intenso Spaghetti with Bacon and Mushrooms, where the sauce can fully coat the pasta.

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