• Vegan
  • Vegetarian
  • Gluten-Free
  • Dairy Free

Saclà Vegan Bolognese Sauce

Saclà Vegan Bolognese Sauce (350g) is a delicious plant-based take on an Italian classic. Meat-free, gluten-free, and packed with flavour

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Saclà Vegan Bolognese Sauce

Bursting With Flavour

It’s famous, it’s hearty, it’s utterly Italian. We don’t want anyone to miss out on Bolognese sauce. So our vegan Bolognese stays largely true to tradition – with a base of soffritto (sautéed onions, garlic and carrots) and finely chopped fresh Italian tomatoes. Then we boldly veer off-piste, using the magic of pea protein to create a sauce that’s bursting with flavour and the same satisfying texture as you’d expect from Bologna’s original.

Ingredients & nutrition

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Tomatoes (58%) (tomato pulp, tomato puree), water, pea protein (5%), soffritto (12%)
(onion (4.8%), sunflower seed oil, carrots, garlic), cornflour, salt, natural
flavouring, rosemary (0.07%), black pepper, ground bay leaf (0.04%), dried sage.

Typical Nutritional Values per 100g: Energy 309kJ/74kcal, Fat 3.8g, Of which Saturates
0.5g, Carbohydrate 6.2g, Of which Sugars 2.2g, Fibre 1.1g, Protein 3.2g, Salt
0.7g

We use nuts in our factory 

Contains: Garlic and Onion

No Added: MSG, GMO, Preservatives

Free From: Wheat, Gluten and Dairy

Net Quantity: 350g ℮ 

Storage Instructions: Keep in the fridge for 3 days after opening. If safety button on cap is up do not use.

FAQ

Please browse our Frequently Asked Questions below, where you'll find answers to many of the most common queries.

Originating in Bologna, northern Italy, Bolognese is an Italian favourite. A slow-cooked, robust sauce (ragù) traditionally made with ground beef or pork, soffritto (sautéed onions, garlic and carrots), tomatoes and herbs. 

We want everyone to enjoy the comfort of a classic Bolognese, so our Vegan Bolognese Sauce follows the traditional recipe for rich, hearty flavour - but we’ve swapped the meat for clever pea protein that delivers the same satisfying texture.

Our free-from pasta sauce is meat-free, dairy-free, wheat-free and gluten-free.  It can be enjoyed by anyone following a plant-based diet and is intolerant of or chooses not to eat gluten.  

While Bolognese is traditionally paired with tagliatelle, as the flat ribbon-shaped pasta holds the sauce nicely, its rich flavour works beautifully with any pasta you have in the cupboard — ideal for an easy, satisfying weeknight dish.

For a family meal idea with pasta sauce jars, layer our Vegan Bolognese Sauce with our Vegan Ch**se Sauce in a vegetable-packed lasagne. Add slices of aubergine for an extra touch of Mediterranean flavour.

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