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Saclà Alfredo Blue Cheese Pasta Sauce

Our Alfredo Pasta Sauce with Gorgonzola (410g) combines a classic creamy recipe with the bold, salty richness of blue cheese. A smooth yet intensely flavourful pasta sauce.

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Saclà Alfredo Blue Cheese Pasta Sauce

Classic Roman Alfredo Sauce

If there wasn’t enough authentic Italian cheese in our Alfredo sauce, well, we just added some more. Not only is our Alfredo sauce the only jarred sauce made with Grana Padano DOP and Pecorino Romano DOP but we’ve also added Gorgonzola – a trinity of Italian cheeses. Gorgonzola adds a lovely salty, spicy tang to this rich, creamy sauce which is sumptuous served with fettuccine, linguini and tagliatelle too.

Ingredients & nutrition

INGREDIENTS: Water, Powder mix (MILK), Whipping cream (MILK), Butter (MILK), Sunflower seed oil, Gorgonzola cheese (MILK), Modified maize starch,
Parsley, Emulsifying salt: sodium citrates, Sodium polyphosphate; Maize maltodextrins, Natural flavourings (MILK), Onion powder, EGG yolk
powder. 

For allergens see ingredients in BOLD/CAPITAL LETTERS.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED. 

ALLERGENS: MILK, EGGS

MAY CONTAIN: NOT SUITABLE FOR THOSE WITH A NUTS AND PEANUTS ALLERGY.

NUTRITION (per 100g of finished product): Energy: 144 kcal/599kJ, Fat:12g, of which saturates:6.3g, Carbohydrate: 7.9g, of which sugars: 1.3g, Fibre:0g, Protein: 1.3g, Salt: 1.5g                                   

SUITABILITY: Coeliacs 

QUANTITY: 410g ℮  

STORAGE INSTRUCTIONS: Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 3 days. If safety button on cap is up do not use.

SUPPLIER ADDRESS: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

Please browse our Frequently Asked Questions below, where you'll find answers to many of the most common queries.

Alfredo Pasta Sauce was created in Rome in the early 20th century by Alfredo di Lelio, an Italian restaurateur. It is a rich, white pasta sauce made with cheese, butter and cream.

Alfredo Pasta Sauce is traditionally eaten with long pasta like fettuccine, linguini and tagliatelle. It has so much flavour and such a creamy texture, there is no need to add other ingredients.

In this particular recipe, we have added a Pesto twist. Fresh Italian basil, Parmigiano Reggiano PDO cheese and black pepper give this a flavour burst to counterbalance the rich, creamy Alfredo sauce.

Store unopened jars in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 3 days.

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