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Cipriani Bellini

Cipriani Bellini (750ml) is a timeless aperitivo blending white peach purée and Prosecco for a light, bubbly, and delicately fruity taste.

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Cipriani Bellini

Perfect for brunch, lunch and evening aperitivi

A deliciously easy-going aperitivo – one with all the pizzazz you’d expect from a bubbly, but so much gentler than buck’s fizz. In 1948, Giuseppe Cipriani of Harry’s Bar in Venice invented a sparkly new cocktail in celebration of post-war peace and freedom - a blend of the juiciest small, white peaches and Italy’s finest Prosecco. Bellissimo! Serve chilled with friends.

Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Ingredients: Sparkling wine (SULPHITES), white peach pulp (20%), water, peach syrup, rectified concentrated must, prosecco DOC, colours: carmine and beta-carotene, preservative: potassium sorbate, antioxidant: ascorbic acid, thickener: xanthan gum and pectins.

Alcohol: 5.5% 

Suitability: Suitable for vegetarians, vegans & coeliacs 

Quantity: 750ml 

Contains real white peach pulp which may deposit on the bottom of the bottle. 

Serving/storage: Turn gently a couple of times before serving, service temperature 2-3c 

Bottled by: Viticolton Ponte Srl – Ponte di Piave, via Verdi 50 in the premises of Omelle, via Negrisia 18 - Italy

FAQ

Please browse our Frequently Asked Questions below, where you'll find answers to many of the most common queries.

Cipriani Bellini is an iconic cocktail invented by Giuseppe Cipriani in Harry’s Bar, Venice in 1948 to celebrate post war peace and freedom. It is the perfect balance of white peach purée and Prosecco. Since that time, Cipriani Bellini has become famous and is served in Cipriani restaurants around the world.

Cipriani Bellini is light, bubbly, and delicately fruity, combining the sweetness of white peaches with the crisp sparkle of Prosecco for a refreshing and elegant drink.

A Bellini is incredibly versatile and can be enjoyed at brunch, lunch, or as an evening aperitivo. For the best experience, serve chilled and share with friends.

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