Pesto Mayonnaise Dip

On the table in 5 mins

Serves 4



  • ½ jar Sacla’ Classic Basil Pesto
  • ½ jar Sacla' Vegan Mayonnaise
  • 1 handful black olives, pitted & roughly chopped
  • ½ lemon, juiced
  • Extra virgin olive oil to drizzle


  1. Gently fold the Sacla’ Pesto into the Sacla' Mayonnaise
  2. Then add the chopped olives, lemon juice and a drizzle of olive oil and serve

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