Pesto Mayonnaise Dip

On the table in 5 mins

Serves 4

vegetarian

Ingredients

  • ½ jar Sacla’ Classic Basil Pesto
  • ½ jar Sacla' Vegan Mayonnaise
  • 1 handful black olives, pitted & roughly chopped
  • ½ lemon, juiced
  • Extra virgin olive oil to drizzle

Method

  1. Gently fold the Sacla’ Pesto into the Sacla' Mayonnaise
  2. Then add the chopped olives, lemon juice and a drizzle of olive oil and serve

Crème Fraiche Mayonnaise and Sacla' Pesto Dip

Make it

Piadina with Basil Pesto Mayonnaise by Rachel Allen

Make it

Sweet Potato Burgers with Tomato Pesto Mayonnaise

Make it