Spelt Tagliatelle with Mushrooms
- Thinly slice the mushrooms and sauté them over a medium heat for 5 minutes with the olive oil, garlic, salt and bay leaf.
- Add the butter, then take out the bay leaf and turn off the heat.
- Boil the Farrine Spelt Tagliatelle in a pan of water until cooked to your liking, then drain and add to the mushroom mix.
- When cooking is complete, add the butter and remove the bay leaf.
- Stir in the parsley and serve.