Vegetarian Spelt Tagliatelle with Mushrooms

On the table in 15mins

Serves 4

vegetarian

Ingredients

  • 300g Farrine Spelt Tagliatelle 
  • 500g chestnut mushrooms, sliced
  • 100ml extra virgin olive oil
  • 50g butter
  • 1 bay leaf
  • 1 peeled & crushed clove of garlic
  • 1 tbsp. spoon thinly cut parsley
  • Salt to taste

Method

  1. Thinly slice the mushrooms and sauté them over a medium heat for 5 minutes with the olive oil, garlic, salt and bay leaf. 
  2. Add the butter, take out the bay leaf and turn off the heat. 
  3. Boil the tagliatelle in a pan of water until cooked to your liking, then drain and add to the mushroom mix. 
  4. When cooking is complete, add the butter and remove the bay leaf.
  5. Stir in the parsley and serve. 

Tagliatelle with Creamy Basil Pesto, Leek & Mushroom

Make it

Spinach Tagliatelle with Crispy Jowl and Cream Cheese

Make it

Spicy Mushroom Noodles with Fresh Coriander Pesto

Make it

Tagliatelle Amalfitane with Shrimp and Gorgonzola

Make it