INGREDIENTS

• 300g pasta of your choice, such as Orecchiette
• Large handful of kale
• 1 jar Sacla' Fiery Chilli Pesto
• Parmesan, finely grated for serving, optional

INSTRUCTIONS 

1. Add the pasta to a pan of boiling, salted water and cook for 10-12 mins or until cooked to al dente. Drain well and return to the pan with a tiny amount of the pasta cooking water
2. Meanwhile, cook the kale in a pan of boiling water for about 10 mins or until tender, drain well and chop
3. Toss the pasta with Fiery Chilli Pesto and kale, transfer to serving bowls and top with Parmesan