Roasted Pepper Pesto

Our recipe is inspired by the famously square Quadrato d’Asti Rosso, which traditionally grew abundantly in the fields of Piemonte. Today we use ripe, plump red peppers that are slow roasted and blended to our authentic family recipe with almonds, fresh basil and cheese.

And it’s ready for you to create dishes pronto! Try our chicken and fusilli, stuffed peppers and vibrant butternut squash, roasted red pepper and lentil salad.