Manicardi-Italian-Balsamic-Vinegar - Sacla'

Manicardi

The remarkable Manicardi story started with the ultimate present. Ginevra was quite demanding when it came to her wines, so her husband Enzo bought her a vineyard for her birthday - complete with a farmer and acres of Lambrusco Grasparossa of Castelvetro. Enzo slowly built up the estate, planting new vines, building an office, creating a family home. And, being from Modena, the world-famous home of Italian balsamic vinegar, there was no doubt they would need to make space on the farm for their family's balsamic vinegar casks, alongside those used for wine.

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A thousand years of history

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A long, magical process

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Food Is Joy ITALIANS DO IT BEST

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