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Penne Pasta by Martelli

Martelli Penne Pasta (500g) comes in a distinctive retro paper packet and is crafted using traditional artisan methods. Its bronze-cut, rough texture helps sauces cling beautifully, delivering a richer and more authentic pasta dish.

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Penne Pasta by Martelli

Perfect Pasta

There’s something unusual about Martelli Penne: they don’t have any ridges. That’s because they don’t need them. At the Martelli family factory in the hilltops of Tuscany, they pass their fine durum wheat flour through bronze dies to achieve a rough, porous texture that absorbs and holds more sauce. They also air dry their pasta – slowly and naturally – to preserve the full flavour of the grain. Finally, they hand-pack the pasta into those striking yellow packets.

Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Durum WHEAT semolina,
water.

Typical Nutritional Values
per 100g: Energy 1514kJ/357kcal, Fat 1.6g, Of which Saturates 0.3g,  Carbohydrate 72.5g, Of which Sugars 0.7g, Fibre 2.7g, Protein 13.1g, Salt 0.01g

Contains: Wheat (containing gluten)

Net Quantity: 500g

Storage Instructions: Keep in a cool and dry place away from light and heat.

Country of Origin: Italy

Instructions for Use: Hob. Time: 8 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 8 minutes. Drain thoroughly and season to taste.

FQA

Please browse our Frequently Asked Questions below, where you'll find answers to many of the most common queries.

Martelli Spaghetti is an artisan pasta made using traditional methods, including bronze-cut dies that give it a rough, porous texture. This helps sauces cling better, creating a richer and more flavourful dish.

It is produced in small batches in Tuscany using high-quality durum wheat flour. The pasta is shaped through bronze dies, then naturally air-dried to preserve the full flavour of the grain before being hand-packed.

Its texture makes it ideal for rich, hearty sauces. It works particularly well with recipes like Tomato & Garlic Intenso Spaghetti with Bacon and Mushrooms, where the sauce can fully coat the pasta.

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