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Fusilli Pasta by Martelli

Martelli Fusilli Pasta (500g) is an artisan, short-cut pasta made slowly using traditional methods for exceptional quality. Packaged in its iconic yellow paper wrap, it’s renowned across Italy for its family recipe and distinctive flavour that sets it apart from standard pasta.

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Fusilli Pasta by Martelli

Perfect Pasta

In its iconic yellow packaging, Matelli fusilli pasta is prized for good reason. From the old town of Lari in Tuscany comes a handmade pasta inspired by one of the region’s most famous sites – the Leaning Tower of Pisa. Seven spirals, like the tower, capture lots of sauce. And the bronze-die process and slow drying times used to create Martelli Fusilli mean the taste is a whole world away from lesser brands. We love to pair this with our Classic Basil Pesto for a truly authentic Italian dinner!

Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Durum WHEAT semolina.

Typical Nutritional Values per
100g: Energy 1514kJ/357kcal, Fat 1.6g, Of which Saturates 0.3g,  Carbohydrate
72.5g, Of which Sugars 0.7g, Fibre 2.7g, Protein 13.1g, Salt 0.01g

Contains: Wheat (containing gluten)

Net Quantity: 500g

Storage Instructions: Keep in a cool and dry place away from light and heat.

Country of Origin: Italy 

Instructions for Use: Hob. Time: 8 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 8 minutes. Drain thoroughly and season to taste.

FQA

Please browse our Frequently Asked Questions below, where you'll find answers to many of the most common queries.

Martelli Spaghetti is an artisan pasta made using traditional methods, including bronze-cut dies that give it a rough, porous texture. This helps sauces cling better, creating a richer and more flavourful dish.

It is produced in small batches in Tuscany using high-quality durum wheat flour. The pasta is shaped through bronze dies, then naturally air-dried to preserve the full flavour of the grain before being hand-packed.

Its texture makes it ideal for rich, hearty sauces. It works particularly well with recipes like Tomato & Garlic Intenso Spaghetti with Bacon and Mushrooms, where the sauce can fully coat the pasta.

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