• Vegetarian
  • Organic

Saclà Organic Tomato Pesto

Our Organic Tomato Pesto (190g) combines sun-dried tomatoes, basil, nuts, and vegetarian cheese for a rich, full-bodied flavour. Made with naturally grown, ethically sourced organic ingredients from Italy, it’s perfect for stirring through freshly cooked al dente pasta, as well as adding depth to soups and rice salads.

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Saclà Organic Tomato Pesto

Nature's Finest, authentically Italian Pesto

Organic Tomato Pesto is good for your tastebuds and tummy, and good for the planet too.

For Italians, tomatoes are red gold. We think they live up to their name, especially when they’re grown organically under the glorious Mediterranean sunshine.

To create our Organic Tomato Pesto, we switched to a vegetarian cheese and pounded it together with rich, robust sun-dried tomatoes, cashews, pine nuts and a dash of extra virgin olive oil. All organic, of course.

This wholesome Pesto transforms brunch from boring to brilliant, suppers from simple to special, and all meals in between. Dollop it into al dente pasta, baked eggs, rice salads and slurpy soups for an instant flavour hit.

 

Ingredients & nutrition

INGREDIENTS: Tomato puree* (35%), Sunflower seed oil*, Partially rehydrated sundried tomatoes (10%), CASHEW NUTS*, Cheese* (MILK*), Basil*, Peppers*, Carrots*, Acidity regulator: lactic acid, Extra virgin olive oil*, Salt, Pine kernels*. *Organic ingredients

For allergens see ingredients in BOLD/CAPITAL LETTERS.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED. 

ALLERGENS: MILK, NUTS (CASHEW).

MAY CONTAIN: NOT SUITABLE FOR THOSE WITH  A NUTS AND PEANUTS ALLERGY.  

NUTRITION (per 100g of finished product): Energy1621kJ/393kcal, Fat 38g, Of which Saturates 4.5g, Carbohydrate 8.0g, Of which Sugars 4.1g, Fibre 1.0g, Protein 4.2g, Salt 1.2g.                                                                

SUITABILITY: Vegetarians, Coeliacs

QUANTITY: 190g ℮

STORAGE INSTRUCTIONS: Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 2 weeks. If safety button on cap is up do not use.

SUPPLIER ADDRESS: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd, 16 Warwick Rd, Beaconsfield, HP9 2PE

FAQ

Please browse our Frequently Asked Questions below, where you'll find answers to many of the most common queries.

Most traditional Pesto varieties are made with Parmigiano Reggiano PDO cheese and Pecorino cheese, which are made with animal rennet. Our recipe is made with Italian organic vegetarian cheese, so it is vegetarian friendly and packed full of flavour.

Sacla’ Organic Vegetarian Pesto is made with certified organic ingredients, meaning they are grown without synthetic pesticides, fertilisers, GMOs, or artificial additives.

Sacla’ Pesto can be stored in a home freezer for up to a month without any noticeable loss of flavour. Pesto can be frozen for longer (up to 6 months), but it will lose some flavour in this time. When used in a sauce or marinade, for example, this will hardly be noticed.

Once the carefully selected, high-quality ingredients in Sacla’ Pesto have been expertly combined in the correct proportions, the mixture is dispensed into jars. These jars are then vacuum sealed for a perfect airtight seal, before being pasteurised for your protection using a mild heat treatment.

Sacla’ Pesto is The Nation’s Favourite Pesto and is widely available in all major supermarkets, although the range will vary by store and location. When you want to buy Pesto online, simply visit sacla.co.uk, where the complete Sacla’ Pesto range is available to buy. This is where you can be sure to find the best Sacla’ Pesto offers, as special bundle deals and Sacla’ Pesto subscriptions are available exclusively online, so you can stock up on all your favourites.

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