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Saclà Alfredo Pesto Pasta Sauce

Our Alfredo Pasta Sauce with Pesto (410g) combines traditional Parmigiano Reggiano with fresh basil for a rich, creamy flavour. A smooth Italian-inspired sauce with a vibrant pesto twist.

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Saclà Alfredo Pesto Pasta Sauce

All the fresh Italian Pesto flavour with the rich, creaminess of Alfredo Sauce – a perfect combination! Originating from Rome, Alfredo sauce is traditionally made with cheese, butter and cream and ours sticks with tradition – with a little extra. We’ve added fresh basil, Parmigiano and black pepper – all you need to add is pasta!

Ingredients & nutrition

INGREDIENTS: Water, Powder mix (MILK) (MILK powder, modified maize starch, maize maltodextrins, salt, natural flavouring, stabilizer: xanthan gum), Whipping cream (7.6%) (MILK), Butter (MILK), Basil in oil (5.5%) (basil 90%, sunflower seed oil), Sunflower seed oil, Parmigiano Reggiano PDO cheese (1.1%) (MILK), Natural flavourings (MILK), Modified maize starch, Emulsifying salts: sodium citrates, sodium polyphosphate; CASHEW NUTS, Maize maltodextrins, EGG yolk powder, Dried garlic.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.  

ALLERGENS: MILK, EGGS, NUTS (CASHEW NUTS)

MAY CONTAIN: NOT SUITABLE FOR THOSE WITH  A NUTS AND PEANUTS ALLERGY. 

NUTRITION (per 100g of finished product): Energy: 137 kcal/566kJ, Fat:11g, of which saturates:5.8g, Carbohydrate: 7.7g, of which sugars: 1.3g, Fibre:0.8g, Protein: 1.3g, Salt: 1.5g

SUITABILITY: Coeliacs 

QUANTITY: 410g ℮

STORAGE INSTRUCTIONS: Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 3 days. If safety button on cap is up do not use.

SUPPLIER ADDRESS: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

Please browse our Frequently Asked Questions below, where you'll find answers to many of the most common queries.

Alfredo Pasta Sauce was created in Rome in the early 20th century by Alfredo di Lelio, an Italian restaurateur. It is a rich, white pasta sauce made with cheese, butter and cream.

Alfredo Pasta Sauce is traditionally eaten with long pasta like fettuccine, linguini and tagliatelle. It has so much flavour and such a creamy texture, there is no need to add other ingredients.

In this particular recipe, we have added a Pesto twist. Fresh Italian basil, Parmigiano Reggiano PDO cheese and black pepper give this a flavour burst to counterbalance the rich, creamy Alfredo sauce.

Store unopened jars in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 3 days.

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