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Black Label Gluten Free Liquorice 40g by Amarelli

Black Label Gluten Free Liquorice pieces (40g) made from roots grown in the best plantations and selected for their intense taste and are so called Black Label.

Was £5.50 £3.00

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Black Label Gluten Free Liquorice 40g by Amarelli - Sacla'

Seductive Black Liquorice

Black Label Gluten Free Liquorice pieces made from roots grown in the best plantations and selected for their intense taste and are so called Black Label.

On the toe of Italy, in Calabria, the Amarelli family started making liquorice as far back as 1500 so legend has it.

Certainly, they’ve been making brilliant seductive black liquorice from the Glycyrrhiza Glabra plant, as we know it today since 1731. And that’s over 11 generations now. Their story is told in more detail in the Giorgio Amarelli Liquorice Museum which has been awarded a Guggenheim Enterprise and Culture Award.

Liquorice is enjoyed all over the world, prized for its rich, intense aniseed flavour. And in Italy, particularly in the south, it’s widely used in food and drink including Calabria’s famous digestivo.

Ingredients & nutrition

Liquorice

Typical Nutritional Values
per 100g: Energy 1357kJ/321kcal, Fat 0.07g, Of which Saturates 0g, Carbohydrate
60.6g, Of which Sugars 5.9g, Fibre 1.4g, Protein 14g, Salt 0.17g 

FAQ

Please browse our Frequently Asked Questions below, where you'll find answers to many of the most common queries.

It has a bold, intense aniseed flavour and is enjoyed worldwide as a classic confectionery, and in Italy it is also used in food and drinks, including traditional digestivi.

It originates from Calabria in southern Italy, where the Amarelli family has been producing liquorice since 1731, continuing an 11-generation tradition.

Black Label Liquorice is made from carefully selected liquorice roots grown in premium plantations, chosen for their intense, rich flavour and crafted into traditional Italian sweets.

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