• Vegetarian

Saclà Creamy Truffle Pasta Pot

Speedy, easy, bold and exciting, our Creamy Truffle Pasta Pot is full of the earthy funky flavour of truffles in a creamy cheesy sauce.

Size:
Was £2.00 £1.50
Saclà Creamy Truffle Pasta Pot

Pasta Made Perfect

Made with short-cut tagliatelle, this is top-notch pasta perfection.

For your shortcut to Italy, flick on the kettle, pour on boiling water and enjoy next-level pasta in just 5 minutes. It’ll hit the spot when you’re snacking, lunching, fuelling and on-the-go.

• Made in Italy
• No nasties
• Hello protein!

Ingredients & nutrition

INGREDIENTS: PASTA (68.5%) (Durum WHEAT semolina), Modified maize starch, Grated cheese powder (MILK, EGG), Rice starch, WHIPPING CREAM (MILK), Sunflower seed oil powder (Sunflower seed oil, Glucose syrup, Maize starch), Dehydrated onion, Salt, Flavourings, Yeast extract, Black pepper, Shitake mushrooms (0.2%), Black summer truffle (Tuber aestivum) (0.13%).

For allergens see ingredients in BOLD/CAPITAL LETTERS. 

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

ALLERGENS: CEREALS CONTAINING GLUTEN (WHEAT), MILK, EGGS   

MAY CONTAIN: MUSTARD, SOYA

NUTRITION (per 100g of finished product): Energy
465kJ/110kcal, Fat 1.7, of which saturates 0.8g, Carbohydrate 19g, of which sugars 1.1g, Fibre 1.3, Protein 3.6g, Salt 0.52g  

QUANTITY: 80g ℮

COOKING INSTRUCTIONS:

1. Peel the lid back halfway and fill to the fill line with boiling water.

2. Stir well (there's goodness at the bottom) and replace the film lid to keep everything warm.

3. Wait for just 5 minutes before enjoying straight from the pot or mindfully served in a pasta bowl.

STORAGE INSTRUCTIONS: Store in a cool, dry place. 

SUPPLIER ADDRESS: BROUGHT TO YOU BY F.LLI SACLA' S.P.A., ASTI, ITALY & SACLA UK, ITALY HOUSE, HP9 2PE

FAQ

Please browse our Frequently Asked Questions below, where you'll find answers to many of the most common queries.

Peel the film lid back halfway. Fill to the fill-line marked on the outside of the cup with boiling water from a kettle or a hot tap.Stir very well (there's lots of goodness at the bottom) and cover with the film lid to keep everything warm.Wait for just five minutes and stir again.Enjoy straight from the pot or mindfully from a pasta bowl.

Our Creamy Pesto Pasta Pot and Creamy Truffle Pasta Pots are made with cheese that isn't vegetarian...otherwise, the Creamy Tomato and Fiery Chilli Pasta Pots are meat and dairy free.Sacla' Pasta Pots are perfect for a protein boost at any time. You'll find between 9.7g and 12g of protein in a pot (as consumed), depending on the flavour you choose.And why not pimp your pot with an extra of the good stuff? We're thinking cooked chicken, tofu, prawns, tuna and extra veggies.

We. Don't. Do. Artificial!Enjoy these Sacla' Pasta Pots made with proper ingredients and no nasties.

Sacla' Pasta Pots are made in Italy of course - where else? They're a perfect shortcut to Italy at any time of the day or night.

Sacla' is a B Corp company and so we try to do good wherever and whenever we can. That's why we carefully considered every bit of the packaging to reduce waste.

The pots themselves are fully recyclable and can go in your household recycling bin. The film lids can be recycled with bags at larger supermarkets.

You can buy Sacla' Pasta Pots here on the Sacla' shop and on Ocado and Amazon. They're also on shelf in Morrisons, Asda and Sainsbury's.