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Chilli Pesto Dinner Bundle with Martelli Spaghetti

Transform your midweek supper to something special:

3 x Sacla' Fiery Chilli Pesto 190g

1 x Traditional Martelli Spaghetti Pasta 500g

Was £16.05 £15.00
Chilli Pesto Dinner Bundle with Martelli Spaghetti

Midweek Dinner. Sorted.

We're the reason the Nation loves Pesto, as we brought our family recipe to these shores over 30 years ago. Try our tongue tingling  Sacla' Fiery Chilli Pesto Pasta and transform your midweek supper to something special.

3 x Sacla' Fiery Chilli Pesto 190g
1 x Traditional Martelli Spaghetti Pasta 500g

Ingredients & nutrition

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

SACLA' FIERY CHILLI PESTO 190G – Red Pepper (SULPHITES), Tomato Paste, Vegetable Oil Blend (Rapeseed Oil, Sunflower Oil), Parsley, ALMONDS, Medium Fat Hard Cheese (MILK), Garlic, Dried and Sliced Chilli Pepper (1,7%), Red Pepper Flakes, Salt, Rice Syrup, Acidity Regulator: Lactic Acid, Black Pepper, Thyme Powder, Aniseed

Typical Nutritional Values per 100g:

Energy 1376kJ/334kcal, Fat 32g, Of which Saturates 3.6g, Carbohydrate 7.2g, of which Sugars 3.8g, Fibre 2.8g, Protein 2.8g, Salt 1.2g

Contains: Almond Nuts, Milk, Sulphites, Vegetarian Cheese, Garlic and Chilli Pepper

May Contain: Traces of other nuts 

No added: MSG, GMO, Preservatives, Wheat, Gluten, Egg and Onion

Net Quantity: 190g  

TRADITIONAL MARTELLI SPAGHETTI PASTA 500G – Durum WHEAT semolina.

Typical Nutritional Values per

100g: Energy 1514kJ/357kcal, Fat 1.6g, Of which Saturates 0.3g, Carbohydrate 72.5g, Of which Sugars 0.7g, Fibre 2.7g, Protein 13.1g, Salt 0.01g

Contains: WHEAT (containing gluten)

Net Quantity: 500g

STORAGE INSTRUCTIONS: Store in a cool, dry
place, away from direct sunlight.

SUPPLIER ADDRESS: Brought to you by Sacla UK,
Italy House, 16 Warwick Road, Beaconsfield, HP9 2PE

FAQ

Please browse our Frequently Asked Questions below, where you'll find answers to many of the most common queries.

Since we brought Pesto to the UK over 30 years ago, Pesto Pasta has become a winning combination. Not only is it quick and easy to prepare, it also brings the authentic taste of Italy - one of the UK's favourite cuisines. The rich texture and consistency of Pesto allow it to cling perfectly to the pasta, ensuring every bite is packed with flavour.

Cook the pasta until al dente, then toss it with the Pesto and a splash of pasta water. For the perfect single serving, use 100g of dried pasta and half a jar of Pesto. It’s great for busy people who still want a meal bursting with flavour.

Pesto Pasta, of course! Sacla' Supper Selections are available here on sacla.co.uk. They are perfect for dinner tonight! Keep a few in your store-cupboard and you'll never be short of simple and satisfying suppers for family, friends or just for you. We have three options to choose from, all featuring different varieties of The Nation's Favourite Pesto.

Since Sacla’ Pesto is pasteurised, unopened jars don’t need to be kept in the fridge. Simply store them in a cool, dry place away from direct sunlight, and use them before the ‘Best Before’ date. Once opened, keep the jar refrigerated and enjoy it within two weeks - its flavour and quality will remain delicious. Dried pasta also has a long shelf life and doesn’t require refrigeration, making Pesto and pasta the perfect store-cupboard staples - a truly heavenly pairing.

Sacla’ Sun-Dried Tomato Pesto is an authentic Italian family recipe made by blending sun-dried tomatoes with fresh basil, garlic, Parmigiano Reggiano PDO cheese, Pecorino cheese, a dash of olive oil, cashew nuts and pine nuts. The dominant flavour is the concentrated, sweet-tart intensity of the sun-dried tomatoes.