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Saclà Peperonata

Saclà Peperonata (290g) is a sweet red pepper “stew” that works perfectly as either a side dish or a sauce. Made with just three simple ingredients; peppers, onions, and tomatoes - it lets the natural flavours do all the talking.

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Saclà Peperonata

Little Plates, Big Flavour

The Italian summer sun always brings a glut of juicy red peppers – especially in the south, where peperonata was first concocted. Thrifty Italian cooks would make the most of this harvest by slowly stewing the peppers with onions and tomatoes. Our own recipe is just as authentic, with an intense flavour and vivid colour that’ll liven up any dish. Stir it in, smother it on top or serve it as a side dish in its own glorious right.

Ingredients & nutrition

INGREDIENTS: Peppers (63%) (SULPHUR DIOXIDE), Onion (12%), Tomato puree (10%), Sunflower seed oil, Sugar, Salt, Natural flavouring, Acidity regulators: lactic acid, citric acid; Antioxidant: ascorbic acid.

For allergens see ingredients in BOLD/CAPITAL LETTERS. 

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED. 

ALLERGENS: SULPHITES 

MAY CONTAIN: NOT SUITABLE FOR THOSE WITH A NUTS AND PEANUTS ALLERGY.

NUTRITION (per 100g of finished product): Energy: 135 kcal/562kJ, Fat:9.5g, of which saturates:1.1g, Carbohydrate: 10g, of which sugars: 10g, Fibre:2.9g, Protein: 1.0g, Salt: 2.0g

SUITABILITY: Vegetarian, Vegan, Coeliacs 

QUANTITY: 290g ℮ 

STORAGE INSTRUCTIONS: Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 2 weeks. If safety button on cap is up do not use.

SUPPLIER ADDRESS: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

FAQ

Please browse our Frequently Asked Questions below, where you'll find answers to many of the most common queries.

Antipasti are traditional Italian appetisers served before the main course. The term literally means ‘before the meal’.

Antipasti stimulate the appetite and often include a colourful variety of small bites - typically a mix of cured meats, cheeses, marinated vegetables, olives, seafood, and breads. They can be served plated individually or as a shared platter.

Typically, antipasti is served cold or at room temperature, but some are better served warm, like baked crostini with our Sun-Dried Tomatoes or mini pizzette topped with our Friarielli.

Antipasto is singular (one plate or serving), while antipasti are plural (multiple dishes or a shared platter).

It depends on the ingredients, but popular choices include:

·       White wines: Pinot Grigio, Vermentino, Sauvignon Blanc

·       Red wines: Chianti, Barbera, Montepulciano d’Abruzzo

·       Sparkling: Prosecco pairs beautifully with mixed antipasti

Discover our exclusive range of authentic Italian antipasti, available only at sacla.co.uk.
Subscribe and save 10% on recurring orders when you choose 3, 6, or 12 packs. Keep your cupboards stocked with these Italian essentials and enjoy creating delicious grazing platters whenever the mood strikes.

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