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Spicy Arrabbiata Pasta with Salmon & Spinach

Spicy Arrabbiata Pasta with Salmon & Spinach
Looking to add a little luxury to your pasta? Try this tasty recipe, made with oven baked salmon. The succulent chunks of fish work perfectly with our spicy, Arrabbiata Tomato & Chilli Sauce.

Serves

5

Ingredients

  • 1 tbsp. olive oil
  • 2 salmon fillets, skinned
  • Salt & black pepper to taste
  • 400g Rigatoni pasta, or pasta of your choice
  • Half a jar of Sacla' Arrabbiata 980g Tomato and Chilli Sauce 
  • 200g baby spinach leaves

How to make the recipe

Step 1

Preheat the oven to 190°C/170°C fan.

Step 2

Drizzle the salmon filets with olive oil and season well. Lightly wrap them in foil and place in a roasting tin. Cook for 20 minutes or until salmon is cooked through, opening the foil up for the last 5 minutes of cooking.

Step 3

While the salmon is cooking, add the pasta to a large pan of boiling salted water and cook as per pack instructions. Drain, and tip back into the pan.

Step 4

Add the Arrabbiata Sauce to the pasta and heat gently.

Step 5

Add the spinach leaves and cook for 1 minute so they wilt slightly but still have plenty of bite to them.

Step 6

Roughly tear the salmon into chunky pieces and add to the pasta.

Step 7

Transfer to serving dishes.