Looking to add a little luxury to your pasta? Try this tasty recipe, made with oven baked salmon. The succulent chunks of fish work perfectly with our spicy, Arrabbiata Tomato & Chilli Sauce.
Half a jar of Sacla' Arrabbiata 980g Tomato and Chilli Sauce
200g baby spinach leaves
How to make the recipe
Step 1
Preheat the oven to 190°C/170°C fan.
Step 2
Drizzle the salmon filets with olive oil and season well. Lightly wrap them in foil and place in a roasting tin. Cook for 20 minutes or until salmon is cooked through, opening the foil up for the last 5 minutes of cooking.
Step 3
While the salmon is cooking, add the pasta to a large pan of boiling salted water and cook as per pack instructions. Drain, and tip back into the pan.
Step 4
Add the Arrabbiata Sauce to the pasta and heat gently.
Step 5
Add the spinach leaves and cook for 1 minute so they wilt slightly but still have plenty of bite to them.
Step 6
Roughly tear the salmon into chunky pieces and add to the pasta.