Feta Cacciatora

20

Minutes

4

Servings

INGREDIENTS

  • 1 jar Sacla’ Cacciatora Sauce with Tomato, Olive and Herbs
  • 2 x 200g block Feta
  • 20g pine nuts
  • 2 tbsp extra virgin olive oil
  • 4 tsp. clear honey
  • 3 oregano sprigs, leaves picked, or 1 tsp dried oregano
  • Bread or crudites to serve


INSTRUCTIONS

  1. Heat the oven to 200°C/180°C fan. Pour the Cacciatora Sauce into a small baking dish and sit the Feta on top. 
  2. Drizzle oil over the Feta and scatter with pine nuts. Bake for 15-18 mins until the cheese is golden in places.
  3. Drizzle with honey and scatter with oregano, then bake for 2 mins more. Serve with bread and crudites for scooping.