Feta Cacciatora

Name: Feta Cacciatora
Prep time: THMS
Cook time: THMS
Ingredients: Ingredients:; 1 jar Sacla’ Cacciatora Sauce with Tomato, Olive and Herbs; 2 x 200g block Feta; 20g pine nuts; 2 tbsp extra virgin olive oil; 4 tsp. clear honey; 3 oregano sprigs, leaves picked, or 1 tsp dried oregano; Bread or crudites to serve

This centrepiece ‘dip’ of Feta and herby tomato fondue is ready in under half an hour!

Ingredients

Ingredients:

1 jar Sacla’ Cacciatora Sauce with Tomato, Olive and Herbs
2 x 200g block Feta
20g pine nuts
2 tbsp extra virgin olive oil
4 tsp. clear honey
3 oregano sprigs, leaves picked, or 1 tsp dried oregano
Bread or crudites to serve

How to make the recipe

Method:

Heat the oven to 200°C/180°C fan. Pour the Cacciatora Sauce into a small baking dish and sit the Feta on top.
Drizzle oil over the Feta and scatter with pine nuts. Bake for 15-18 mins until the cheese is golden in places.
Drizzle with honey and scatter with oregano, then bake for 2 mins more. Serve with bread and crudites for scooping.